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dankity

Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Hop Utilization: 87%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday February 7th 2026

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

46.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Pilsen Light5 lb DME Pilsen Light	43	2	64.5%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	12.9%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	12.9%
4 oz	Cane Sugar4 oz Cane Sugar	46	0	3.2%
7.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L		34	40	6.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Valley Hops - CTZ0.6 oz CTZ Hops	Pellet	13.1	Boil	45 min	18.87	6.8%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Boil	15 min	7.79	11.4%
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	Pellet	13.1	Boil	15 min	17	11.4%
0.80 oz	Yakima Valley Hops - Centennial0.8 oz Centennial Hops	Pellet	8.4	Boil	1 min	0.76	9.1%
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Pellet	13.1	Boil	1 min	0.74	5.7%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Boil	1 min	0.68	11.4%
0.80 oz	Yakima Valley Hops - Amarillo0.8 oz Amarillo Hops	Pellet	8.6	Boil	1 min	0.78	9.1%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Dry Hop at 65 °F	4 days		11.4%
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Pellet	13.1	Dry Hop at 65 °F	4 days		5.7%
0.80 oz	Yakima Valley Hops - Centennial0.8 oz Centennial Hops	Pellet	8.4	Dry Hop at 65 °F	4 days		9.1%
0.80 oz	Yakima Valley Hops - Amarillo0.8 oz Amarillo Hops	Pellet	8.6	Dry Hop at 65 °F	4 days		9.1%
8.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.60 oz	Yakima Valley Hops - CTZ (Pellet) 2.5999999940527 oz CTZ (Pellet) Hops	36.61	29.6%
3 oz	Yakima Valley Hops - Cascade (Pellet)	8.47	34.2%
1.60 oz	Yakima Valley Hops - Centennial (Pellet)	0.76	18.2%
1.60 oz	Yakima Valley Hops - Amarillo (Pellet)	0.78	18.2%
8.80 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	75	150	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-07 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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