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GUAVA SOUR

Name: GUAVA SOUR
Cook time: 60 min
Total time: 60 min
Yield: 650 liters
Cuisine: Homebrewing
Ingredients: 40 kg Guava; 80 kg Pilsner; 25 kg Flaked Wheat; 20 kg Peach

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Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 676 liters
Post Boil Size: 670 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Hop Utilization: 93%
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Sunday May 10th 2026

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Guava40 kg Guava	2.8	0	24.2%
80 kg	German - Pilsner80 kg Pilsner	38	1.6	48.5%
25 kg	Flaked Wheat25 kg Flaked Wheat	34	2	15.2%
20 kg	Peach20 kg Peach	4.05	0	12.1%
165 kg / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2328 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Alverese

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-11 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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