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GUAVA SOUR

125 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 676 liters
Post Boil Size: 670 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Hop Utilization: 93%
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday May 10th 2026
1.041
1.010
4.1%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Guava40 kg Guava 2.8 0 24.2%
80 kg German - Pilsner80 kg Pilsner 38 1.6 48.5%
25 kg Flaked Wheat25 kg Flaked Wheat 34 2 15.2%
20 kg Peach20 kg Peach 4.05 0 12.1%
165 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Alverese
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 655.7 L. Suggest reducing initial water volume to 45.4 L and adding 610.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 702.3 L) 722.6
Mash volume with grains (equipment estimates 702.3 L) 791.9
Grain absorption losses (steeping) -105
Volume increase from sugar/extract (early additions) 58.4
Pre boil volume (equipment estimates 655.7 L) 676
Boil off losses -5.7
Post boil volume (equipment estimates 650 L) 670
Going into fermentor (equipment estimates 670 L) 650
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 722.6  
Equipment Profile Used: System Default
"GUAVA SOUR" Berliner Weisse beer recipe by Germe. Extract, ABV 4.08%, IBU 0, SRM 2.63, Fermentables: (Guava, Pilsner, Flaked Wheat, Peach)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-11 13:54 UTC