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Ruta 80/-

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 63.07 liters
Post Boil Size: 52.25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 182 calories (Per 355ml)
Carbs: 19 g (Per 355ml)

Created: Wednesday May 20th 2026

Scottish Export

by GonzaObeziuk

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 22

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

25.4

SRM (morey):

15.6

Mash pH

n/a

Cost $

580.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	MX - Pale Ale5.5 kg Pale Ale	$ 31.49 / kg $ 173.20	36.8	2	49.8%
2 kg	Weyermann - Vienna Malt2 kg Vienna Malt	$ 62.47 / kg $ 124.94	37	3.5	18.1%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	$ 57.00 / kg $ 114.00	38	6	18.1%
1 kg	Weyermann - Caramunich Type 31 kg Caramunich Type 3	$ 71.07 / kg $ 71.07	34	57	9%
0.40 kg	Weyermann - Caramunich Type 10.4 kg Caramunich Type 1	$ 71.07 / kg $ 28.43	33.5	35	3.6%
0.15 kg	Weyermann - Carafa Special Type II0.15 kg Carafa Special Type II		29.9	425	1.4%
11.05 kg / $ 511.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
64 g	Yakima Chief Hops - Cascade64 g Cascade Hops	$ 0.58 / g $ 37.12	Pellet	6.3	First Wort	0 min	21.92	56.1%
50 g	Yakima Chief Hops - Cascade50 g Cascade Hops	$ 0.58 / g $ 29.00	Pellet	6.3	Whirlpool	0 min	3.5	43.9%
114 g / $ 66.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
114 g	Yakima Chief Hops - Cascade (Pellet) 114 g Cascade (Pellet) Hops	$ 0.58 / g $ 66.12	25.42	100%
114 g / $ 66.12

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc	$ 2.07 / g $ 2.07	Fining	Mash	0 min.
0.15 g	Yeast Nutrient	$ 1.74 / g $ 0.26	Fining	Mash	0 min.
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
8 g	Epsom Salt		Water Agt	Mash	1 hr.
18 g	Gypsum		Water Agt	Mash	1 hr.
1.18 ml	Phosphoric acid		Water Agt	Mash	1 hr.
5.50 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 2.33

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
107	31	46	110	208	146
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-20 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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