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BALTIC PORTER

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 155 liters
Post Boil Size: 112.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82%
Calories: 232 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Thursday March 19th 2026

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.3%

IBU (tinseth):

27.7

SRM (morey):

29.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 kg	American - Pale Ale28 kg Pale Ale	37	3.5	72.2%
2 kg	Bestmalz - BEST Special X2 kg BEST Special X	34.5	132.5	5.2%
2 kg	Bestmalz - Best RED X2 kg Best RED X	36	12	5.2%
2 kg	Weyermann - CaraBohemian2 kg CaraBohemian	35	76	5.2%
2 kg	Weyermann - Special W2 kg Special W	33.6	115	5.2%
0.80 kg	American - Roasted Barley0.8 kg Roasted Barley	33	300	2.1%
2 kg	Maltodextrin2 kg Maltodextrin	39	0	5.2%
38.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Fuggles150 g Fuggles Hops	Lupulin Pellet	4.5	Boil	60 min	12.26	23.1%
250 g	Saaz250 g Saaz Hops	Lupulin Pellet	3.5	Boil	20 min	9.63	38.5%
250 g	Saaz250 g Saaz Hops	Lupulin Pellet	3.5	Boil	10 min	5.76	38.5%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Fuggles (Lupulin Pellet) 150 g Fuggles (Lupulin Pellet) Hops	12.26	23.1%
500 g	Saaz (Lupulin Pellet) 500 g Saaz (Lupulin Pellet) Hops	15.39	77%
650 g / $ 0.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 701 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Agua de pipila

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-19 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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