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Ultravox Vienna

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.46 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Barbarian Brewer
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Friday May 22nd 2026

Germican (Negra Modelo)

by nota

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 31

Wiener

by deepdisco

OG: 1.055 FG: 1.013 ABV: 5.7% IBU: 29

Divertimento

by Herr Braumeister

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 27

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

26.6

SRM (morey):

11.1

Mash pH

5.4

Cost $

53.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Vienna Malt10 lb Vienna Malt	$ 3.10 / lb $ 31.00	37	3.5	93.5%
0.25 lb	Weyermann - Melanoidin0.25 lb Melanoidin	$ 3.15 / lb $ 0.79	34.5	27	2.3%
0.13 lb	Weyermann - Carafoam0.125 lb Carafoam	$ 3.00 / lb $ 0.38	34.5	2.2	1.2%
0.13 lb	Briess - Midnight Wheat Malt0.125 lb Midnight Wheat Malt	$ 3.30 / lb $ 0.41	25	550	1.2%
0.20 lb	Weyermann - Acidulated0.2 lb Acidulated	$ 3.50 / lb $ 0.70	27	3.4	1.9%
10.70 lbs / $ 33.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Northern Brewer0.5 oz Northern Brewer Hops	$ 17.00 / lb $ 0.53	Pellet	7.5	First Wort	60 min	14.41	22.2%
0.75 oz	Artisan - Northern Brewer0.75 oz Northern Brewer Hops	$ 17.00 / lb $ 0.80	Pellet	7.5	Boil	15 min	9.75	33.3%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	$ 2.70 / oz $ 2.70	Pellet	3.5	Boil	5 min	2.44	44.4%
2.25 oz / $ 4.03

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Artisan - Northern Brewer (Pellet)	$ 17.00 / lb $ 1.33	24.16	55.5%
1 oz	Artisan - Saaz (Czech) (Pellet)	$ 2.70 / oz $ 2.70	2.44	44.4%
2.25 oz / $ 4.03

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.81 gal	Strike	162 °F	152 °F	60 min
3.63 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Gypsum		Water Agt	Mash	1 hr.
0.50 oz	Whirlfloc		Water Agt	Boil	5 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 ml	Lactic acid		Water Agt	Mash	0 min.
2 ml	Lactic acid		Water Agt	Sparge	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
1 each	Propane & Misc Costs	$ 4.00 / each $ 4.00	Other	Mash	0 min.
$ 4.00

Yeast

CellarScience - German

Amount:	3 Each	Cost:	$ 4.00 / each $ 12.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 406 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	6	22	67	67	29
https://fivebladesbrewing.com/geburtstagsparty-traditional-vienna/
Mash Chemistry and Brewing Water Calculator

Notes

https://fivebladesbrewing.com/geburtstagsparty-traditional-vienna/

Yeast Choices:
White Labs German Lager WLP830
Cellar Science German ($4)
SafLager 34/70 ($8)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-24 04:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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