| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Weyermann - Vienna Malt |
$ 3.10 / lb $ 31.00 |
37 | 3.5 | 93.5% |
| 0.25 lb | Weyermann - Melanoidin |
$ 3.15 / lb $ 0.79 |
34.5 | 27 | 2.3% |
| 0.13 lb | Weyermann - Carafoam |
$ 3.00 / lb $ 0.38 |
34.5 | 2.2 | 1.2% |
| 0.13 lb | Briess - Midnight Wheat Malt |
$ 3.30 / lb $ 0.41 |
25 | 550 | 1.2% |
| 0.20 lb | Weyermann - Acidulated |
$ 3.50 / lb $ 0.70 |
27 | 3.4 | 1.9% |
| 10.70 lbs / $ 33.28 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Artisan - Northern Brewer |
$ 17.00 / lb $ 0.53 |
Pellet | 7.5 | First Wort | 60 min | 14.41 | 22.2% |
| 0.75 oz | Artisan - Northern Brewer |
$ 17.00 / lb $ 0.80 |
Pellet | 7.5 | Boil | 15 min | 9.75 | 33.3% |
| 1 oz | Artisan - Saaz (Czech) |
$ 2.70 / oz $ 2.70 |
Pellet | 3.5 | Boil | 5 min | 2.44 | 44.4% |
| 2.25 oz / $ 4.03 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.50 oz | Whirlfloc | Water Agt | Boil | 5 min. | |
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 ml | Lactic acid | Water Agt | Mash | 0 min. | |
| 2 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. | |
| 1 each | Propane & Misc Costs |
$ 4.00 / each $ 4.00 |
Other | Mash | 0 min. |
| $ 4.00 | |||||
| CellarScience - German | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 12.00 |
| Method: co2 Amount: 10.23 psi Temp: 36 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 49 | 6 | 22 | 67 | 67 | 29 |
| https://fivebladesbrewing.com/geburtstagsparty-traditional-vienna/ | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.81 gal | Strike | 162 °F | 152 °F | 60 min | |
| 3.63 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.8 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.8 qt/lb | 4.82 | 19.3 |
| Mash volume with grains | 5.67 | 22.7 |
| Grain absorption losses | -1.34 | -5.4 |
| Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) | 4.23 | 16.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7.46 | 29.8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume (equipment estimates 6 g | 24 qt) | 6.13 | 24.5 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 6.13 g | 24.5 qt) | 6 | 24 |
| Total: | 9.05 | 36.2 |
| Equipment Profile Used: | System Default | |
