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Mangifera

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Wednesday April 29th 2026

Original Gravity:

15.5 °P

Final Gravity:

2.2 °P

ABV (standard):

7.2%

IBU (tinseth):

18.7

SRM (morey):

3.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Weyermann - Pilsner385 lb Pilsner	36	1.5	50.1%
165 lb	Weyermann - Pale Wheat165 lb Pale Wheat	36	2	21.5%
150 lb	Flaked Rice150 lb Flaked Rice	40	0.5	19.5%
13.75 lb	Weyermann - Acidulated13.75 lb Acidulated	27	3.4	1.8%
55 lb	Oregon Fruit - mango55 lb mango - (late fermenter addition)	24	0	7.2%
768.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 lb	Mosaic1.2 lb Mosaic Hops	Pellet	12.5	Boil	60 min	13.69	50%
1.20 lb	Mosaic1.2 lb Mosaic Hops	Pellet	12.5	Boil	10 min	4.96	50%
2.40 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.40 lb	Mosaic (Pellet)		18.65	100%
2.40 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
297.09 gal	Strike	161 °F	152 °F	60 min
208.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - Sourvisiae

Amount:	500 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Newport News Waterworks

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 13.7
FG 2.5
IBU 18
ABV 6

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-30 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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