Mangifera - Beer Recipe - Brewer's Friend

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Mangifera

206 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Wednesday April 29th 2026
15.5 °P
2.2 °P
7.2%
18.7
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Weyermann - Pilsner385 lb Pilsner 36 1.5 50.1%
165 lb Weyermann - Pale Wheat165 lb Pale Wheat 36 2 21.5%
150 lb Flaked Rice150 lb Flaked Rice 40 0.5 19.5%
13.75 lb Weyermann - Acidulated13.75 lb Acidulated 27 3.4 1.8%
55 lb Oregon Fruit - mango55 lb mango - (late fermenter addition) 24 0 7.2%
768.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 lb Mosaic1.2 lb Mosaic Hops Pellet 12.5 Boil 60 min 13.69 50%
1.20 lb Mosaic1.2 lb Mosaic Hops Pellet 12.5 Boil 10 min 4.96 50%
2.40 lbs / $ 0.00
 
Yeast
Lallemand - Sourvisiae
Amount:
500 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
297.09 gal Strike 161 °F 152 °F 60 min
208.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.94 gal (1251.76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.94 gal (1203.76 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 311.34 gal (1245.38 qt) 249.84 999.4  
Strike water volume at mash thickness of 1.3 qt/lb 249.84 999.4  
Mash volume with grains 311.34 1245.4  
Grain absorption losses -96.09 -384.4  
Remaining sparge water volume (equipment estimates 159.44 g | 637.8 qt) 218.5 874  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.94 g | 1251.8 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.44 -5.8  
Post boil Volume (equipment estimates 310 g | 1240 qt) 341 1364  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 341 g | 1364 qt) 310 1240  
Total: 468.34 1873.4
Equipment Profile Used: System Default
 
Notes

OG 13.7
FG 2.5
IBU 18
ABV 6

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  • Last Updated: 2026-04-30 14:51 UTC