Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 oz |
Hersbrucker9 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
9.38 |
42.9% |
|
12 oz |
Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
2 min |
0.99 |
57.1% |
|
21 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
CaCl2
|
|
Water Agt |
Mash |
0 min. |
|
20 oz |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
10 oz |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Plymouth, MA Tap, 2012
"42nd lite lager" American Lager beer recipe by Paul Nixon. All Grain, ABV 4.58%, IBU 10.38, SRM 2.69, Fermentables: (Nor'East Gold, Flaked Rice, Carapils, Carafoam) Hops: (Hersbrucker, Hallertau Mittelfruh) Other: (CaCl2, Gypsum, Epsom Salt)
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- Last Updated: 2026-02-07 00:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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