Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,200 g |
Saaz1200 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
11.88 |
80% |
|
300 g |
Saaz300 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
20% |
|
1,500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,500 g |
Saaz (Pellet) 1500 g Saaz (Pellet) Hops |
|
11.88 |
100% |
|
1,500 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,500 g |
Crushed Coriander
|
|
Spice |
Whirlpool |
0 min. |
Target Water Profile
Balanced Profile
"belgian witbier" Dark Mild beer recipe by Ryan Prentice. All Grain, ABV 4.03%, IBU 11.88, SRM 3.73, Fermentables: (White Wheat, 2 Row Pale malt, Flaked Wheat, Rolled Oats, Dextrine Malt) Hops: (Saaz) Other: (Crushed Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-29 19:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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