belgian witbier - Beer Recipe - Brewer's Friend

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belgian witbier

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Prentice
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Wednesday April 29th 2026
1.038
1.007
4.0%
11.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg American - White Wheat40 kg White Wheat 40 2.8 22.2%
45 kg Great Lakes Malting - 2 Row Pale malt45 kg 2 Row Pale malt 38 3.5 25%
45 kg Flaked Wheat45 kg Flaked Wheat 34 2 25%
15 kg Grain Millers - Rolled Oats15 kg Rolled Oats 33 2.2 8.3%
35 kg United Kingdom - Dextrine Malt35 kg Dextrine Malt 33 1.8 19.4%
180 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Saaz1200 g Saaz Hops Pellet 3.5 Boil 60 min 11.88 80%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 0 min 20%
1,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g Crushed Coriander Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1013.2 L. Suggest reducing initial water volume to 45.4 L and adding 967.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 775.8 L 657
Strike water volume at mash thickness of 3.7 L/kg 657
Mash volume with grains 775.8
Grain absorption losses -180
Remaining sparge water volume (equipment estimates 537.1 L) 523.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1013.2 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 1000
Going into fermentor 1000
Total: 1180.9  
Equipment Profile Used: System Default
"belgian witbier" Dark Mild beer recipe by Ryan Prentice. All Grain, ABV 4.03%, IBU 11.88, SRM 3.73, Fermentables: (White Wheat, 2 Row Pale malt, Flaked Wheat, Rolled Oats, Dextrine Malt) Hops: (Saaz) Other: (Crushed Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-30 16:12 UTC