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no joke gluten free stout 230$/14 gallons

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 356 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created: Sunday November 18th 2018

Original Gravity:

1.107

Final Gravity:

1.021

ABV (standard):

11.2%

IBU (tinseth):

65.4

SRM (morey):

32.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	White Sorghum Syrup - Gluten Free	37	1.5	23.8%
6 lb	Belgian Candi Syrup - D-906 lb Belgian Candi Syrup - D-90	32	90	14.3%
6 lb	Rice Syrup Solids6 lb Rice Syrup Solids	37	1	14.3%
5 lb	Flaked Corn5 lb Flaked Corn	40	0.5	11.9%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	11.9%
3 lb	Brown Rice Syrup - Gluten Free3 lb Brown Rice Syrup - Gluten Free	44	2	7.1%
2 lb	Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180	32	180	4.8%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	4.8%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L)	38	275	2.4%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45	32	45	2.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	2.4%
42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade LupuLN22 oz Cascade LupuLN2 Hops	Lupulin Pellet	12	Boil	60 min	22.07	14.3%
8 oz	Glacier8 oz Glacier Hops	Pellet	5.5	Boil	50 min	38.48	57.1%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	7 min	1.36	7.1%
2 oz	Cascade LupuLN22 oz Cascade LupuLN2 Hops	Lupulin Pellet	12	Boil	3 min	2.74	14.3%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil	2 min	0.78	7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade LupuLN2 (Lupulin Pellet)	24.81	28.6%
9 oz	Glacier (Pellet)	39.84	64.2%
1 oz	Hallertau Blanc (Pellet)	0.78	7.1%
14 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
10 oz	coco nibs	Flavor	Primary
6 oz	coffee beans	Flavor	Primary
4 oz	toasted oak soaked in burbon	Flavor	Primary

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 469 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

sorghum syrup & belgian candi sugars =120$ before shipping
available @ www.homebrewing.org/
brown rice syrup rice syrup & rice syrup solids = 50 $ before shipping
available at morebeer.com

lactose/ flaked adjuncts/ hops = 40$--- (free)
available @ homebrewsupply
flavor adjuncts +/- 20$

Roasted Rice Malt or Eckert Malting’s Cacao Rice Malt.!

33.8 IBUs will be completely buried by the sweetness. It will taste like syrup.

aim for 60–80 IBUs.

Last Updated and Sharing

886

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Brews

Public: Yup, Shared
Last Updated: 2026-01-03 02:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

rl6

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