no joke gluten free stout 230$/14 gallons - Beer Recipe - Brewer's Friend

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no joke gluten free stout 230$/14 gallons

356 calories 32 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 356 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Sunday November 18th 2018
1.107
1.021
11.2%
33.8
32.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb White Sorghum Syrup - Gluten Free10 lb White Sorghum Syrup - Gluten Free 37 1.5 23.8%
6 lb Candi Syrup - Belgian Candi Syrup - D-906 lb Belgian Candi Syrup - D-90 32 90 14.3%
6 lb Rice Syrup Solids6 lb Rice Syrup Solids 37 1 14.3%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 11.9%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 11.9%
3 lb Brown Rice Syrup - Gluten Free3 lb Brown Rice Syrup - Gluten Free 44 2 7.1%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 4.8%
2 lb Cane Sugar2 lb Cane Sugar 46 0 4.8%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 2.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 2.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 2.4%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade LupuLN21 oz Cascade LupuLN2 Hops Lupulin Pellet 12 Boil 60 min 11.04 12.5%
4 oz Glacier4 oz Glacier Hops Pellet 5.5 Boil 50 min 19.24 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 7 min 1.36 12.5%
1 oz Cascade LupuLN21 oz Cascade LupuLN2 Hops Lupulin Pellet 12 Boil 3 min 1.37 12.5%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 2 min 0.78 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz coco nibs Flavor Primary --
1 oz coffee beans Flavor Primary --
1 oz oak Flavor Primary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.8 gal (63.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.8 gal (15.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.4 gal (61.59 qt). Suggest reducing initial water volume to 11.2 gal (44.8 qt) and adding 3.4 gal (13.59 qt) sparge/top-off. 14.6 58.4  
Heat water added to kettle (equipment estimates 14.4 g | 57.6 qt) 14.6 58.4  
Mash volume with grains (equipment estimates 14.4 g | 57.6 qt) 15.4 61.6  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.65 10.6  
Pre boil volume (equipment estimates 15.8 g | 63.2 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 14 56  
Going into fermentor 14 56  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.6 58.4
Equipment Profile Used: System Default
 
Notes

sorghum syrup & belgian candi sugars =120$ before shipping
available @ www.homebrewing.org/
brown rice syrup rice syrup & rice syrup solids = 50 $ before shipping
available at morebeer.com


lactose/ flaked adjuncts/ hops = 40$--- (free)
available @ homebrewsupply
flavor adjuncts +/- 20$

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  • Last Updated: 2018-11-18 18:22 UTC