Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cross Bearer Red Cross Mild	British Brown Ale	26 Litres	1.04	1.007	4.29	27.33	15.3 °L	967	0
Author: Lumber Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 12:25 AM Notes:
Session IPA	Blonde Ale	108 Gallons	11.395	2.349	4.81	26.37	6.56 °L	967	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 4:10 PM Notes:
Pogue Mahone’s Irish Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.012	4.47	30.1	13.73 °L	967	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2023 1:13 AM Notes:
Best Northern German Pils	German Pils	10.5 Gallons	1.04	1.007	4.29	38.62	3.82 °L	967	0
Author: Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 11:39 PM Notes:
Willy's Shed!	Scottish Export 80/-	21 Gallons	1.044	1.011	4.4	19.66	18.11 °L	967	0
Author: Tachikoma Boil Size: 24 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 9:43 PM Notes:
Amber- Test Batch	American Amber Ale	17 Litres	1.049	1.012	4.79	28.74	11.24 °L	967	0
Author: JasonLai Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 3:26 AM Notes: 100 g pandan leaves added to the bag at the end of the boil.
Sun On The Rock	International Amber Lager	270 Litres	1.047	1.011	4.82	22.65	7.54 °L	967	7
Author: theukcrazyhorse Boil Size: 272.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 11:33 AM Notes: 02/08/19 ======= 1 - 63c - 48L @ 76c - 20min 2 - 69c - 11L @ boiling - 40min 3 - 77c - 22L @ boiling - 10min (mashout) Sparge - 29L @ 77c 05/07/19 ======== 1. 63c - 33.00 Liters @ 68.6 (C) (20min) 2. 69c - 7 Liters @ boiling (40min) 3. 80c - 25 Liters @ boiling (sparge) (10min) 57L Preboil Water (5L): =========================== Total Water Needed : 10.38 Liters Mash Water Needed : 2.38 Liters Sparge Water Needed : 8 Liters Strike Temperature : 72 C Pre-Boil Wort Produced : 7.35 Liters Mash for 60min Boil for 90 Hops at 0 min, steep for 60min =========================== update:18/02/2019 =========================== post-boil, cool wort to 71c-76c add hops and cover leave to steep for 25min ===========================
Socal Winter Belgian Wheat (++Orange Zest)	Witbier	2 Gallons	1.051	1.014	4.93	28.85	3.66 °L	967	0
Author: Diez Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2018 11:38 PM Notes:
Thunderbird Stout	Oatmeal Stout	5.5 Gallons	1.051	1.014	4.9	35.93	37.69 °L	967	0
Author: Smeagol2534 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 10:52 PM Notes:
Summer Saaz	Blonde Ale	20 Litres	1.041	1.007	4.48	32.57	3.77 °L	967	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 8:32 AM Notes: Crisp, dry, bitter & Saaz spicy.
Bombshell Blonde	Blonde Ale	5.5 Gallons	1.046	1.013	4.38	32.09	4.55 °L	967	1
Author: maconmatt Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2014 7:38 PM Notes:
Wapati Willamette Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.01	4.64	35.36	3.63 °L	967	1
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 5:03 PM Notes: Yeast used was a donated Belgian Ale strain. It came from a local brewery.
Delta Rav Party	American Amber Ale	25 Litres	1.044	1.008	4.75	39.86	12.25 °L	967	0
Author: Gløshaugen Bryggeforum Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 1:22 PM Notes: 1g/10L CaSO_4 (kalsiumsulfat).
Bocktober	Traditional Bock	26 Litres	1.049	1.014	4.7	25.75	13.12 °L	967	2
Author: Nattydstar Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 1:54 AM Notes:
Weißen Bastard	Weizen/Weissbier	5 Gallons	1.052	1.015	4.88	16.97	5.83 °L	967	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 1/8/2016 12:34 AM Notes:
Alsochico	American Pale Ale	12 Litres	1.053	1.019	4.43	44.5	8.76 °L	967	1
Author: Marc ook Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 10:12 AM Notes: No protein rest - see tasting notes of 3.27
GR_15-003_Wit	Specialty Beer	5 Litres	1.043	1.01	4.32	16.56	3.84 °L	967	1
Author: Gabriel Rã Rossi Boil Size: 9.7 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Inverted Shuggar Priming Amount: 12 Creation Date: 7/27/2015 1:52 PM Notes:
Honey Wheat	American Wheat or Rye Beer	5.5 Gallons	1.039	1.005	4.39	12.85	5.73 °L	967	0
Author: Brew Crew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 6:38 PM Notes: Seep grains at 160 degrees for 25 minutes. Add honey at the end of the boil. Remove wort from heat source and stir in Honey until totally dissolved.
Bavarian Hefewezien	Weizen/Weissbier	5 Gallons	1.05	1.013	4.9	8.76	3.99 °L	967	1
Author: jamin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 1:50 AM Notes:
A Dive In The Pale	Standard/Ordinary Bitter	5 Gallons	1.042	1.008	4.47	27.73	8.2 °L	967	0
Author: cloudx30 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 1:45 AM Notes:
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