Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruity Wheat	Weissbier	5.5 Gallons	1.054	1.014	5.33	14.78	3.37 °L	865	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 6:15 PM Notes:
Oatmeal Stout	Oatmeal Stout	7 Gallons	1.051	1.013	5.06	31.3	31.77 °L	865	0
Author: Larmo Boil Size: 8.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 7:46 PM Notes:
BrewDog #39 Red Ale	Irish Red Ale	21 Litres	1.049	1.012	4.85	42.2	19.64 °L	865	0
Author: Collapse Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 9:30 PM Notes:
Amersham Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.056	1.015	5.29	57.55	9.04 °L	865	1
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 4:34 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.049	1.011	5	18.82	4.49 °L	865	2
Author: cduff29 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 9:24 PM Notes:
German-Style Pilsner	German Pils	5.5 Gallons	1.045	1.007	4.95	35.35	2.94 °L	865	0
Author: CJP3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 4/3/2020 3:37 PM Notes: Inspired by Russian River STS Pils, Oskar Blues Mamma’s Little Yella Pils, and Crooked Stave Von Pilsner.
Kyle's Pilsner	German Pils	21 Litres	1.05	1.012	5.01	40.45	3.17 °L	865	0
Author: Kyle Lin Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 5:24 PM Notes:
Billy-Bob Slobber	American Brown Ale	5.2 Gallons	1.052	1.014	5.02	20.45	22.26 °L	865	1
Author: Barney BlueCAP Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 5:54 PM Notes: -Yeast Starter/Stir Plate 1.0L, 72g light DME, Omega Yeast Slurry Pacific NW Ale OYL-012, 193 billion cells needed, 216 billion cells starter -2 weeks in primary -2 to 3 weeks in secondary Named after my old dog Billy-Bob. Dense layers of malt, caramel, chocolate, and a hint of light-roast coffee give way to reveal a slight hop character you'll be surprised to find if you're used to drinking English brown ale. The finish is complex but balanced, and the gravity is not so high as to keep you from having another.
86 - Pilsner	German Pilsner (Pils)	17 Litres	1.047	1.008	5.03	34.93	3.89 °L	865	0
Author: Sneaky Pete Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 10:52 AM Notes:
Moose Drool Clone	American Brown Ale	2.4 Gallons	1.054	1.013	5.3	41.15	22.34 °L	865	0
Author: CaliBrewin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 11:30 PM Notes:
Johanismeister	Düsseldorf Altbier	5 Gallons	1.053	1.013	5.2	40.86	11.96 °L	865	0
Author: JakeyJ Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2014 9:15 PM Notes: Steep grains for 20 minutes or until 170 degree F in 2.5 Gallons of water Add 6lbs of Liquid Malt and 1lbs of Dry Malt HOP ADDITIONS: -1oz German Perle 60 min -1oz German Perle 45 min -1oz Hersbrucker 15 min 1-2 Primary 2-4 Secondary 1-2 Conditioning in Bottle OG:1.056 FG:1.014
Sweet Potato Smash	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.019	5.38	20.82	4.51 °L	865	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 12:17 AM Notes:
Tranquila	Blonde Ale	20 Litres	1.047	1.008	5.01	20.08	4.27 °L	865	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: Sugar Priming Amount: 115 g Creation Date: 2/29/2016 4:44 PM Notes: Infusion: 67 ºC = 152,6 F Mashout: 75 a 76 ºC = 168 a 170 F Batch Sparge: 75 a 77ºC = 168 a 171 F Fervura 27.1 litros
Summer Ale	Blonde Ale	12 Litres	1.056	1.014	5.49	48.09	3.25 °L	865	0
Author: Dalla Boil Size: 13.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 9:28 AM Notes: Ho aggiunto 3gr in più per ogni luppolo poichè sono tutti di raccolta 2013, quindi anche se conservati sotto vuoto avranno sicuramente perso un pò di aromi. L' IBU è molto alto, ma è un valore indicativo e in questo caso imprecisato. C'è un sacco di luppolo da aroma che non darà amaro.
Mama Doc	American Pale Ale	5.5 Gallons	1.051	1.014	4.87	95.87	6.95 °L	865	1
Author: IraSurefire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 4:27 PM Notes:
Chinook Lollihop - Single Hop Pale Ale	California Common Beer	470 Litres	1.051	1.01	5.4	54.12	6.56 °L	865	0
Author: Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 2:11 AM Notes:
White IPA - Brew Day FINAL	American IPA	5.5 Gallons	1.055	1.014	5.31	59.37	8.11 °L	865	2
Author: mcgregorj Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 6:06 PM Notes:
Vagabond English Bitter	Extra Special/Strong Bitter (ESB)	26 Litres	1.051	1.013	4.97	29.32	9.08 °L	865	0
Author: McHugh and Rogers brewers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 7:37 AM Notes:
Awesome Recipe	Premium American Lager	21 Litres	1.055	1.014	5.37	22.23	3.33 °L	865	0
Author: Jason Darling Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 10:58 PM Notes:
ESB 01	Extra Special/Strong Bitter (ESB)	22 Litres	1.054	1.015	5.13	40.71	10.79 °L	865	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 11:56 AM Notes:
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