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Elsinore Bright Ale

Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jeremy-o
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday May 12th 2016

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

25.3

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Pale 2-Row1.5 kg Pale 2-Row	38	2.5	69.8%
0.50 kg	United Kingdom - Munich0.5 kg Munich	37	6	23.3%
0.15 kg	United Kingdom - Cara Malt0.15 kg Cara Malt	35	17.5	7%
2.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	15.33	28.6%
15 g	Ella15 g Ella Hops	Pellet	13	Boil	5 min	9.94	42.9%
5 g	Ella5 g Ella Hops	Pellet	13	Dry Hop	3 days		14.3%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		14.3%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	15.33	28.6%
20 g	Ella (Pellet) 20 g Ella (Pellet) Hops	9.94	57.2%
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops		14.3%
35 g / $ 0.00

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

744

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Brews

Public: Yup, Shared
Last Updated: 2016-05-12 09:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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