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Light Hefeweizen

Method: BIAB
Style: Weissbier
Boil Time: 45 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8.26 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 98%
Calories: 62 calories (Per 330ml)
Carbs: 5 g (Per 330ml)

Created: Tuesday July 5th 2022

Original Gravity:

1.021

Final Gravity:

1.003

ABV (standard):

2.4%

IBU (tinseth):

13.3

SRM (morey):

4.1

Mash pH

5.4

Cost R$

14.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
120 g	Weyermann - Pale Wheat120 g Pale Wheat	R$ 14.00 / kg R$ 1.68	36	2	31.2%
80 g	Weyermann - Munich Type II (Dark)80 g Munich Type II (Dark)	R$ 18.00 / kg R$ 1.44	37	10	20.8%
10 g	Weyermann - Melanoidin10 g Melanoidin	R$ 17.00 / kg R$ 0.17	34.5	27	2.6%
50 g	Weyermann - Carapils50 g Carapils	R$ 22.50 / kg R$ 1.13	34.5	2.1	13%
50 g	Rolled Oats50 g Rolled Oats	R$ 11.90 / kg R$ 0.60	33	2.2	13%
75 g	Dry Malt Extract - Munich75 g Dry Malt Extract - Munich	R$ 90.00 / kg R$ 6.75	42	8	19.5%
385 g / R$ 11.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 g	Barth-Haas - Hallertauer Taurus1 g Hallertauer Taurus Hops	R$ 0.40 / g R$ 0.40	Pellet	15	Aroma	0 min	13.31	100%
1 g / R$ 0.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 g	Barth-Haas - Hallertauer Taurus (Pellet) 1 g Hallertauer Taurus (Pellet) Hops	R$ 0.40 / g R$ 0.40	13.31	100%
1 g / R$ 0.40

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 g	Gypsum	R$ 0.30 / g R$ 0.12	Water Agt	Mash	0 min.
0.20 g	Calcium Chloride (anhydrous)	R$ 0.23 / g R$ 0.05	Water Agt	Mash	0 min.
0.40 g	Sea salt	R$ 16.00 / kg R$ 0.01	Spice	Mash	0 min.
R$ 0.17

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Grams	Cost:	R$ 2.00 / g R$ 2.00
Attenuation (custom):	86%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 32 B cells required

R$ 2.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 73.8 g Temp: 20 °C CO₂ Level: 4 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73.7	6	55.9	130.2	77.8	26
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

635

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Brews

Public: Yup, Shared
Last Updated: 2022-07-17 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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