Light Hefeweizen Beer Recipe | BIAB Weissbier | Brewer's Friend
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Light Hefeweizen

62 calories 5 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 45 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8.26 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 98%
Calories: 62 calories (Per 330ml)
Carbs: 5 g (Per 330ml)
Created: Tuesday July 5th 2022
1.021
1.003
2.4%
13.3
4.1
5.4
14.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 g Weyermann - Pale Wheat120 g Pale Wheat R$ 14.00 / kg
R$ 1.68
36 2 31.2%
80 g Weyermann - Munich Type II (Dark)80 g Munich Type II (Dark) R$ 18.00 / kg
R$ 1.44
37 10 20.8%
10 g Weyermann - Melanoidin10 g Melanoidin R$ 17.00 / kg
R$ 0.17
34.5 27 2.6%
50 g Weyermann - Carapils50 g Carapils R$ 22.50 / kg
R$ 1.13
34.5 2.1 13%
50 g Rolled Oats50 g Rolled Oats R$ 11.90 / kg
R$ 0.60
33 2.2 13%
75 g Dry Malt Extract - Munich75 g Dry Malt Extract - Munich R$ 90.00 / kg
R$ 6.75
42 8 19.5%
385 g / R$ 11.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Barth-Haas - Hallertauer Taurus1 g Hallertauer Taurus Hops R$ 0.40 / g
R$ 0.40
Pellet 15 Aroma 0 min 13.31 100%
1 g / R$ 0.40
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Gypsum R$ 0.30 / g
R$ 0.12
Water Agt Mash 0 min.
0.20 g Calcium Chloride (anhydrous) R$ 0.23 / g
R$ 0.05
Water Agt Mash 0 min.
0.40 g Sea salt R$ 16.00 / kg
R$ 0.01
Spice Mash 0 min.
R$ 0.17
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Grams
Cost:
R$ 2.00 / g
R$ 2.00
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 32 B cells required
R$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 73.8 g       Temp: 20 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.7 6 55.9 130.2 77.8 26
Mash Chemistry and Brewing Water Calculator
"Light Hefeweizen" Weissbier beer recipe by Brewer #378763. BIAB, ABV 2.43%, IBU 13.31, SRM 4.14, Fermentables: (Pale Wheat, Munich Type II (Dark), Melanoidin, Carapils, Rolled Oats, Dry Malt Extract - Munich) Hops: (Hallertauer Taurus) Other: (Gypsum, Calcium Chloride (anhydrous), Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-17 15:15 UTC
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