Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Columbus APA	American Pale Ale	23 Litres	1.057	1.01	6.1	0	7.67 °L	966	0
Author: ebboT Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 3:43 PM Notes: FG = 1.007 i slutet , vilket gav 6.56%
"Fun Sized" Snickers Milk Stout 10gal	American Stout	10 Gallons	1.073	1.024	6.5	36.3	29.37 °L	966	0
Author: Genus Brewing Boil Size: 14.07 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 2:46 AM Notes:
Rogue Blackened Brutal Bitter	No Profile Selected	5 Gallons	1.066	1.017	6.4	70.03	24.69 °L	966	1
Author: CatchingVD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 11:12 PM Notes:
Rye Saison	Saison	10.5 Gallons	1.058	1.008	6.51	34.59	4.51 °L	966	1
Author: Head First Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 3:58 PM Notes:
All Together Sovina's Twist	American IPA	500 Litres	16.467	4.64	6.46	53.21	5.14 °L	966	0
Author: Fabio Torre Boil Size: 505.1 Litres Boil Time: 75 Boil Gravity: 16.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.38 bar Creation Date: 4/15/2020 10:35 AM Notes: Para o mash: 110g de ácido cítrico 20g Gypsum 25g Epsom 15g Sal 105g Cloreto de cálcio DH: Fazer antes do final da atenuação Faltando 10 minutos para flame-out, adicionar 2g/hL de Compac CG. Inocular leveduras a 18ºC. Deixar subir livre até os 21ºC. Após finalizada a atenuação: Adicionar 12g/hL de Protofine e recircular por 1h. Cold crash para os -2ºC. Adicionar 2g de Vicant por hL, fazendo recirculação por 1h.
Juicy Brut IPA	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.01	5.94	71.13	3.59 °L	966	0
Author: utahpete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 4:43 PM Notes: 06032019 5 Gal RO H2O Mash approximately 60 minutes in Mash and Boil Follow Morebeer hop schedule. OG 1.068, only approximately 3.5 Gal, Will dilute with distilled water to 5 Gallons. Add 1 cup yeast cake from last batch , BB Aurora Kveik. Leave outside to ferment in Mash and Boil. 06052019 add dry hops and Ultra-ferm. SG 1.008 , Added 1 Gal Distilled H2O
0017 - DH Oat Red	Irish Red Ale	345 Litres	13.853	2.756	5.96	38.11	13.78 °L	966	0
Author: Odd Company Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:56 PM Notes:
IPA SIMCOE( EL DIA DE LA CERVEZA)	American IPA	20 Litres	1.057	1.01	6.12	42.12	7.82 °L	966	0
Author: alejo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:32 AM Notes:
Stout Trousers	American Stout	8.5 Litres	1.065	1.017	6.3	59.94	42.85 °L	966	0
Author: Jean-Philippe Barrette Boil Size: 14.5 Litres Boil Time: 100 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 11:03 AM Notes:
Milkshake IPA	American IPA	5.5 Gallons	1.066	1.02	6.03	67.5	4.4 °L	966	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 11:34 PM Notes: Lactose in whirlpool with Simcoe LupuLN2
Smash (sort Of) English Ipa	English IPA	3 Gallons	1.063	1.017	6.11	50.62	11.9 °L	966	0
Author: flapjackcarl Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 5:12 PM Notes:
American Stout No.2	American Stout	6 Gallons	1.067	1.018	6.52	42.76	38.3 °L	966	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 7:23 PM Notes: Note1 - not necessary to mill flaked oats Option1 - use Mt Rainier hops to add earthy/licorice notes (adjust amounts, probably double, to keep same hop schedule and same AAUs) Option2 - use Scottish Ale 1728 (mash at 152)
Early Morning Haze NE IPA	American IPA	6 Gallons	1.066	1.016	6.53	103.38	4.94 °L	966	0
Author: deepchills Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 1:23 PM Notes: Amazing nose. Good flavor, but would like more. Might shift the mid hop editions to 15 minutes. Using a higher balance of chloride to sulfate. First Dry Hop addition is in primary. Dry Hop 2 & 3 are in secondary. Cold crash after all dry hoping is complete. No fining. 1/6 - 1.018 1/8 - 1.016. Dry Hop #1 1/12 - Cold crash 1/14 = Rack to secondary and add dry hop #2 1/17 -
IPA	American IPA	25 Litres	1.06	1.011	6.44	100.81	4.01 °L	966	0
Author: Snikanes Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 12:29 PM Notes: Gjæres 4 dager på 18 grader og 22 grader i 10 dager.
Citra	American IPA	6 Gallons	1.065	1.015	6.58	58.1	6.4 °L	966	1
Author: BenMyton Boil Size: 7.6 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 5:33 PM Notes:
La Machilla	Belgian Blond Ale	12 Litres	1.066	1.02	5.99	14.17	5.46 °L	966	2
Author: FranklinGM Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 2:25 PM Notes:
French Black Jon's Word. Bulleit Bourbon Stout	American Stout	6 Gallons	1.064	1.018	6.03	57.45	38.12 °L	966	1
Author: jfbtt@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.3oz Creation Date: 6/30/2016 11:17 PM Notes: RIP Black Jon
Uus	Specialty IPA: Red IPA	54 Litres	1.06	1.011	6.47	52.87	16.94 °L	966	0
Author: Aron Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 11:02 AM Notes: üks on mosaic ja pärmi starteriga (natuke ka mandarinat(vana)) teine on galaxy,suhkru(300g) ja 2 pakki pärmiga
APA Honey 2	American Pale Ale	5 Gallons	1.065	1.015	6.54	47.16	7.75 °L	966	0
Author: parker-hatchett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 6:55 PM Notes: BATCH 87, Brewed 9/1/14 Secondary Kegged 173 just a bit high on mash charge temp. Had to stir several mins. Yielded 154.6 in mash tun. Mash & sparge volumes - yielded 6.5 gals. (1 lb less grain than usual). Needed to add back 0.35 gals to primary. Honey added after boil. OG = 1.045
Bock	Dunkles Bock	5.5 Gallons	1.068	1.018	6.61	23.98	16.14 °L	966	0
Author: Randy64 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 3:41 PM Notes:
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