|
My Guiding Moonlight
|
Baltic Porter
|
5 Litres |
1.134 |
1.025 |
14.19 |
69.52 |
50 °L
|
862 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 2 |
Creation
Date: 2/5/2022 10:10 AM |
Notes: Sugar is per 330ml bottle.
This requires a Triple Reiterated Mash: |
|
|
Trial Bad Ass Barrel Aged Stout
|
Imperial Stout
|
6.34 Gallons |
1.09 |
1.004 |
11.25 |
73.51 |
50 °L
|
862 |
0 |
|
|
|
| Boil
Size: 9.34 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 3:49 PM |
Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation.
After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes. |
|
|
Orange Creamsicle Mead
|
North German Altbier
|
20 Gallons |
1.154 |
1.028 |
16.51 |
4.9 |
0.93 °L
|
862 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 4:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.199 |
1.03 |
22.16 |
130.63 |
8.37 °L
|
862 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 8:47 AM |
| Notes: |
|
|
Saint John Barley Wine (10gal)
|
English Barleywine
|
10 Gallons |
1.13 |
1.039 |
11.96 |
60.21 |
30.73 °L
|
862 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 5:06 PM |
| Notes: |
|
|
Cream Ale #1
|
Cream Ale
|
6 Litres |
1.04 |
1.008 |
4.21 |
21.14 |
2.37 °L
|
861 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 11:32 AM |
| Notes: |
|
|
Pete's Low Carb Extra Light Ale
|
American Pale Ale
|
2.5 Gallons |
1.019 |
1.005 |
1.85 |
69.21 |
2.4 °L
|
861 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 2:06 PM |
| Notes: |
|
|
SOL IPA / LEGADO M - V1.0
|
American IPA
|
1166 Litres |
1.009 |
1.001 |
1.03 |
31.23 |
4.21 °L
|
861 |
1 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 75 |
Boil Gravity: 1.008 |
Efficiency: 8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2019 9:52 PM |
| Notes: |
|
|
Harp Lager Circa 1962
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.013 |
4.22 |
20.83 |
3.52 °L
|
861 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: c02 |
Priming Amount: N/A |
Creation
Date: 5/13/2018 8:45 AM |
Notes: http://barclayperkins.blogspot.ca/2009/09/lets-brew-wednesday-1962-harp-lager.html
Ferment at 62, middle of its range, but make sure to note that the yeast is HIGHLY flocculant. It will likely need help getting to a proper FG. Stirring up the fermenting beer might be needed.
|
|
|
Lemonade Blonde American Session Ipa
|
American IPA
|
5 Gallons |
1.039 |
1.008 |
4.07 |
40.63 |
5.39 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 9:42 PM |
| Notes: |
|
|
Piney Pale Ale (Raphaela's Birthday)
|
American Pale Ale
|
20 Litres |
1.042 |
1.008 |
4.43 |
30.4 |
6.17 °L
|
861 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 9:25 AM |
| Notes: |
|
|
Bravo Gregg (N.O.B.)
|
Special/Best/Premium Bitter
|
42 Litres |
1.048 |
1.016 |
4.17 |
39.6 |
13.58 °L
|
861 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2014 11:11 AM |
| Notes: |
|
|
Freaks Wheat Saison
|
Weizen/Weissbier
|
5.5 Gallons |
1.019 |
1.004 |
2.08 |
82.08 |
2.59 °L
|
861 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 1:14 AM |
| Notes: |
|
|
GH Pale Ale
|
American Pale Ale
|
23 Litres |
1.039 |
1.012 |
3.55 |
39.33 |
5.6 °L
|
861 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 3:55 PM |
| Notes: |
|
|
Dads Beer
|
Scottish Light
|
20 Litres |
1.031 |
1.007 |
3.19 |
14.52 |
17.53 °L
|
861 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 15 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 5:08 PM |
| Notes: |
|
|
Golden Blonde
|
Blonde Ale
|
2.75 Gallons |
1.045 |
1.011 |
4.52 |
26.77 |
5 °L
|
861 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 1:24 PM |
| Notes: |
|
|
Party In Prague Pils
|
Czech Pale Lager
|
11 Gallons |
10.815 |
3.034 |
4.14 |
27.25 |
3.25 °L
|
861 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 1:40 AM |
| Notes: ferment at 50, diacyetyl rest at 56 |
|
|
Chico Pils
|
Czech Premium Pale Lager
|
5 Gallons |
1.044 |
1.012 |
4.2 |
32.61 |
4.31 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 7:18 AM |
| Notes: |
|
|
Hitler's 3rd Cat
|
Berliner Weisse
|
5.5 Gallons |
1.038 |
1.011 |
3.56 |
5.23 |
2.89 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 1:25 AM |
| Notes: |
|
|
Winning Amber
|
Vienna Lager
|
10.5 Gallons |
1.046 |
1.012 |
4.54 |
0 |
33.72 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 9:37 PM |
| Notes: |
|
|
|
|