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Dank!! DIPA

241 calories 19.6 g 330 ml
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: neil beaton
Calories: 241 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created Thursday June 14th 2018
1.079
1.012
8.76%
147.04
4.44
5.31
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Extra Light4 kg Dry Malt Extract - Extra Light 42 2.5 76.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 19.2%
5 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 15 3.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g CTZ50 g CTZ Hops Pellet 15.5 Boil 60 min 73.47 20%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 30 min 23.13 10%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 78 °C 30 min 27.61 20%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 78 °C 30 min 11.96 10%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 78 °C 30 min 10.87 10%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Dry Hop 14 days 10%
25 g citra25 g citra Hops Pellet 11 Dry Hop 14 days 10%
25 g simcoe25 g simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 10%
250 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cane sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Author: neil beaton, Method: Extract, Style: Double IPA, ABV 8.76%, IBU 147.04, SRM 4.44, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Crystal 15L) Hops: (CTZ, Simcoe, Citra, Centennial, citra, simcoe)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-05 11:02 UTC
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