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Dank!! DIPA

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: neil beaton
Calories: 241 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Thursday June 14th 2018

Original Gravity:

1.079

Final Gravity:

1.012

ABV (standard):

8.8%

IBU (tinseth):

147.0

SRM (morey):

4.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Dry Malt Extract - Extra Light4 kg Dry Malt Extract - Extra Light	42	2.5	76.9%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	46	0.5	19.2%
5 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	United Kingdom - Crystal 15L0.2 kg Crystal 15L		34	15	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	CTZ50 g CTZ Hops	Pellet	15.5	Boil	60 min	73.47	20%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	30 min	23.13	10%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 78 °C	30 min	27.61	20%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 78 °C	30 min	11.96	10%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool at 78 °C	30 min	10.87	10%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Dry Hop	14 days		10%
25 g	citra25 g citra Hops	Pellet	11	Dry Hop	14 days		10%
25 g	simcoe25 g simcoe Hops	Leaf/Whole	12.7	Dry Hop	14 days		10%
250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	CTZ (Pellet) 50 g CTZ (Pellet) Hops	73.47	20%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	50.74	30%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	11.96	20%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	10.87	10%
25 g	Centennial (Leaf/Whole) 25 g Centennial (Leaf/Whole) Hops		10%
25 g	simcoe (Leaf/Whole) 25 g simcoe (Leaf/Whole) Hops		10%
250 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cane sugar

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

685

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-05 11:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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