Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Nelson Sauvin2.5 oz Nelson Sauvin Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
19.56 |
55.6% |
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.3 |
44.4% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.50 oz |
Nelson Sauvin (Pellet) 4.4999999897066 oz Nelson Sauvin (Pellet) Hops |
|
24.86 |
100% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
153 °F |
60 min |
|
|
Sparge for 60-75 minutes, but no longer than 75 |
Fly Sparge |
-- |
170 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Buy three packs of the yeast. Follow directions on the pack.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-05 03:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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