Smokey IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
7.01 |
115.07 |
15.83 °L
|
784 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 5:20 AM |
Notes: 1st attempt at Smokey IPA |
|
Brujos Hazy Boi
|
English IPA
|
6.5 Gallons |
1.08 |
1.025 |
7.14 |
38.37 |
5.42 °L
|
784 |
0 |
|
|
Boil
Size: 9.13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 4:57 PM |
Notes: |
|
NEIPA Citra/Mosaic
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.64 |
19.84 |
5.85 °L
|
784 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2022 5:29 PM |
Notes: |
|
Wee Heavy
|
Scottish Heavy
|
6 Gallons |
1.085 |
1.028 |
7.51 |
17.52 |
13.39 °L
|
784 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2022 3:21 PM |
Notes: |
|
IPA Eh?
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.86 |
53.48 |
6.64 °L
|
784 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 6:48 PM |
Notes: |
|
Citra Galaxy
|
Specialty IPA: New England IPA
|
1.75 Gallons |
1.075 |
1.022 |
6.98 |
46.04 |
5.16 °L
|
784 |
0 |
|
|
Boil
Size: 2.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 7/20/2020 8:03 PM |
Notes: |
|
Rudolph's Blanket
|
British Strong Ale
|
1 Gallons |
1.068 |
1.013 |
7.2 |
51.21 |
23.13 °L
|
784 |
3 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 8:40 PM |
Notes: |
|
Pumpkin Spice Latte V2
|
Sweet Stout
|
5.5 Gallons |
1.07 |
1.018 |
7.31 |
35.04 |
36.49 °L
|
784 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 2:57 PM |
Notes: Add 4 ml of Hop Shot at 60 min.
Add coarsely ground coffee (French roast) and 1 T. pumpkin pie spice at FO, don't steep too long before strain out beans. |
|
Ella Lager
|
Premium American Lager
|
21 Litres |
1.068 |
1.013 |
7.19 |
25.86 |
11.43 °L
|
784 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 9:05 AM |
Notes: |
|
Mojo Saison PILOT
|
Saison
|
5 Gallons |
1.066 |
1.011 |
7.18 |
24.49 |
6.56 °L
|
784 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 12:37 PM |
Notes: |
|
Everlong Nacht
|
American IPA
|
5.25 Gallons |
1.063 |
1.013 |
7 |
53.3 |
13.5 °L
|
784 |
0 |
|
|
Boil
Size: 4.44003 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2012 11:54 AM |
Notes: |
|
Split Belgian Abbey
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.069 |
1.012 |
7.56 |
32.33 |
20.3 °L
|
784 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 2:20 AM |
Notes: |
|
Tikinui IPA
|
American IPA
|
50 Litres |
1.068 |
1.011 |
7.45 |
39.61 |
11.07 °L
|
784 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 9:43 AM |
Notes: |
|
Tropic King With Citra/Galaxy
|
Belgian Blond Ale
|
5.5 Gallons |
1.058 |
1.004 |
7.04 |
31.78 |
5.15 °L
|
784 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 3:50 PM |
Notes: |
|
White IPA
|
Witbier
|
5 Gallons |
1.072 |
1.018 |
7.1 |
79.94 |
5.54 °L
|
784 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 7:55 PM |
Notes: |
|
Riverwards IPA
|
American IPA
|
20 Litres |
1.068 |
1.012 |
7.37 |
57.78 |
4.56 °L
|
784 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 6:47 PM |
Notes: |
|
Corner Brook Christmas Ale
|
Belgian Specialty Ale
|
5 Gallons |
1.075 |
1.017 |
7.57 |
21.33 |
15.61 °L
|
784 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 2:47 PM |
Notes: |
|
Call The Play IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.89 |
56.48 |
4.95 °L
|
784 |
1 |
|
|
Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 5:01 AM |
Notes: |
|
DEAD RINGER
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.06 |
44.14 |
14.05 °L
|
784 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 8:53 PM |
Notes: |
|
Rocken Half Zenith
|
American IPA
|
36 Litres |
1.067 |
1.013 |
7.15 |
50.79 |
11.19 °L
|
784 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 8:47 PM |
Notes: Non rolling boil
split batch 15l and 18l dry hopping 18l
dry gorse 15l |
|
|
|