Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Stout Recipe Special-All Grain	Dry Stout	5 Gallons	1.048	1.013	4.59	42.24	38.02 °L	954	0
Author: O'Mendrick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 10:04 PM Notes:
Cream Vanilla Stout	Sweet Stout	380 Litres	1.052	1.009	5.64	23.31	34.04 °L	954	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 6:01 PM Notes: 10 x 12g Packets distillers enzyme (Glucoamylase) added in Primary Fermentation
Deva 2- American IPA	American IPA	43 Litres	1.058	1.011	6.26	41.4	10.37 °L	954	0
Author: chiripa Boil Size: 49.52 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 54.1 g Creation Date: 12/27/2021 4:19 PM Notes:
RIS1	Russian Imperial Stout	5.5 Gallons	1.088	1.024	8.38	47.24	50 °L	954	1
Author: Gushue3 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 5:58 PM Notes:
Compromised Source Code Alt1	American Stout	15 Gallons	1.13	1.032	12.87	46.62	50 °L	954	0
Author: merrante52@gmail.com Boil Size: 25 Gallons Boil Time: 240 Boil Gravity: 1.095 Efficiency: 50 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 9:16 PM Notes: ***BE SURE TO ADD CHOCOLATE MALT TO MASH AT 45 MINUTES - HUSK WILL MAKE TOO BITTER***
Iron Ladle	American IPA	11 Gallons	1.061	1.01	6.63	50.25	5.09 °L	954	0
Author: GreystoneHB Boil Size: 13.75 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 1:22 PM Notes:
Endo Summer Pale Ale	American Pale Ale	12 Gallons	1.059	1.015	5.76	42.73	5.74 °L	954	0
Author: A Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 5:27 PM Notes: 8.7gal@163 150F 60 min3-4pm sparge 9.7 gal low temp 160Fish Start boil 5pm 60- 5:30 10-6:20 0-6:30 used hop bags this time.............. 10 min stand at flameout no whirlfloc on this batch OG 1.059
Citrus IPA	English IPA	12 Litres	1.051	1.01	5.41	57.12	9.27 °L	954	0
Author: BaldBrewing Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 10:43 AM Notes:
Black Ipa	American IPA	100 Litres	1.056	1.019	4.85	69.49	45.45 °L	954	1
Author: kossak Boil Size: 105 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 7:53 AM Notes:
Iron Heart Comp Pale Ale #2	American Pale Ale	5.5 Gallons	1.055	1.009	6.03	37.65	7.05 °L	954	1
Author: carusoat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 2:11 PM Notes:
Sierra Nevada Porter (Take II)	Brown Porter	45 Litres	1.048	1.013	4.53	34.05	28.56 °L	954	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2012 7:11 PM Notes: Malt temperature = 14oC 9.25 kg dry malts Strike water: 22 litres @ 73.5oC = 65-66oC
American Pale Ale	American Pale Ale	25 Litres	1.05	1.009	5.31	45.62	6.39 °L	954	0
Author: Alf Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 8:00 PM Notes: Mesking: 66 grader 90 min Utmesk: 75-80 grader 10 min Koking 90 min
Sutton's Pale Ale	American Pale Ale	10 Gallons	1.058	1.015	5.67	44.91	9.88 °L	954	0
Author: CTuck Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 7:08 PM Notes:
IPA 9 DE JULHO	American IPA	40 Litres	1.067	1.011	7.31	62.01	10.92 °L	954	1
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 2:36 PM Notes:
Sundown Saison	Saison	21 Litres	1.05	1.011	5.01	31.1	4.48 °L	954	0
Author: seanwheldon Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 11:49 PM Notes:
Nelson Zythos APA	American IPA	23 Litres	1.048	1.012	4.73	56.32	6.13 °L	954	0
Author: LarzGearbox Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 7:55 PM Notes:
Double Citra IPA	American IPA	6.1 Gallons	1.062	1.014	6.32	64.14	8.73 °L	954	0
Author: Shawn68z Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 3:33 PM Notes:
Dabbling Monk	Belgian Pale Ale	6.5 Gallons	1.044	1.011	4.37	28.61	3.51 °L	954	0
Author: johnsonn.2013 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 3:20 PM Notes:
Islander DIPA	Imperial IPA	5.5 Gallons	1.082	1.023	7.72	97.63	11.96 °L	954	0
Author: BamaBrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2014 2:04 PM Notes:
Ankle Bitter	American IPA	5.5 Gallons	1.069	1.016	6.96	70.6	13.97 °L	954	1
Author: Sweet Nectar Brewing Company Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2013 5:32 PM Notes:
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