|
Grodziskie
|
Piwo Grodziskie
|
18 Litres |
1.048 |
1.009 |
5.16 |
0 |
3.98 °L
|
900 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 6:01 PM |
| Notes: |
|
|
Blueberry Sour
|
Berliner Weisse
|
40 Litres |
1.046 |
1.007 |
5.17 |
6.56 |
9.11 °L
|
900 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 2:33 PM |
| Notes: |
|
|
Duff Wheat
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.011 |
5.23 |
26.31 |
4.15 °L
|
900 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 4:53 PM |
| Notes: |
|
|
"HoppyBrat" Kolsch Style Ale
|
Kölsch
|
6 Gallons |
1.05 |
1.012 |
4.99 |
19.69 |
5.18 °L
|
900 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 4/15/2021 5:45 AM |
| Notes: |
|
|
White Stout
|
Blonde Ale
|
6 Gallons |
1.054 |
1.014 |
5.25 |
22.23 |
4.06 °L
|
900 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 1:19 PM |
| Notes: |
|
|
Texas Bock EBIAB
|
International Amber Lager
|
5 Gallons |
1.044 |
1.007 |
4.96 |
18.67 |
11.55 °L
|
900 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 2:54 AM |
| Notes: |
|
|
Botanical Bel-Gin
|
Witbier
|
5 Gallons |
1.05 |
1.013 |
4.96 |
10.5 |
3.99 °L
|
900 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 7:53 PM |
| Notes: |
|
|
Kolsch No 1
|
Kölsch
|
22 Litres |
1.045 |
1.007 |
4.94 |
23.95 |
3.15 °L
|
900 |
0 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 9:08 AM |
| Notes: |
|
|
AHS Chocolate Orange Peel Stout (Partial Mash)
|
Sweet Stout
|
1.25 Gallons |
1.058 |
1.018 |
5.19 |
20.29 |
27.54 °L
|
900 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 6:25 PM |
| Notes: |
|
|
Czech Amber Lager
|
Czech Amber Lager
|
6 Gallons |
1.05 |
1.012 |
5.01 |
28.29 |
17.19 °L
|
900 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 11:32 AM |
| Notes: ferment at 50 then rack and lager at 65-68 |
|
|
2nd Best Bitter
|
Special/Best/Premium Bitter
|
5 Gallons |
1.057 |
1.018 |
5.12 |
50.26 |
8.39 °L
|
900 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2011 6:15 PM |
| Notes: |
|
|
Session Hazy
|
Specialty IPA: New England IPA
|
12 Litres |
1.05 |
1.012 |
5.03 |
0 |
3.84 °L
|
900 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 8:55 AM |
Notes: Gypsum - 1tsp
Epsom Salt - 0.3 tsp
Calcium Chloride - 0.4tsp
Lactic Acid - 1.4ml
1/2 Campden tablet
Pre-boil gravity - 1043
OG - 1052
FG - 1012
Flameout and dry hop additions only using mesh bags.
Dry hop 3 days before bottling.
Bottle directly from fermenter. |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.013 |
5.14 |
22.03 |
4.7 °L
|
900 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 2:15 PM |
Notes: Using Light colored and malty for water profile
|
|
|
Smokey Lager
|
Other Smoked Beer
|
10.5 Litres |
1.052 |
1.012 |
5.24 |
25.7 |
12.69 °L
|
900 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 8:25 PM |
| Notes: |
|
|
WeissMeken
|
Weissbier
|
71 Litres |
12.17 |
2.844 |
4.98 |
13.5 |
5.07 °L
|
900 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 10:52 AM |
| Notes: |
|
|
God Of 2.0 Pale Ale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.013 |
5.27 |
39.91 |
3.8 °L
|
900 |
9 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Force Carbonate |
Priming Amount: N/A |
Creation
Date: 3/24/2017 7:01 PM |
| Notes: Ready your pennies and left-handed salutes. The God of 2.0 is here to temp your taste buds. A fruity pale ale made with El Dorado hops for a tropical fruit flavor. Based on Cape May Brewing Geek Out 3.0 |
|
|
Grape Fruit Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.009 |
5.31 |
48.75 |
4.13 °L
|
900 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 4:17 PM |
| Notes: |
|
|
The Sound Of Munich
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.91 |
27.07 |
12.36 °L
|
900 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 8:24 PM |
| Notes: |
|
|
Weissbier (olbrygging.no)
|
Weissbier
|
25 Litres |
1.044 |
1.006 |
4.95 |
28.99 |
3.17 °L
|
900 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 9:09 AM |
| Notes: |
|
|
Chocolate Porter
|
Robust Porter
|
5.25 Gallons |
1.057 |
1.02 |
4.86 |
33.11 |
42.42 °L
|
900 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 3:46 AM |
| Notes: |
|
|
|
|