Ipswich Oatmeal Stout Beer Recipe | Extract American Stout | Brewer's Friend
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Ipswich Oatmeal Stout

238 calories 27.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Saturday May 13th 2017
1.071
1.022
6.4%
38.5
38.4
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