|
NE IPA Galaxy Dry Hop
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.81 |
19.58 |
7.43 °L
|
902 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 2:59 PM |
| Notes: |
|
|
Porter 2023
|
Brown Porter
|
5.5 Gallons |
1.071 |
1.018 |
7 |
26.74 |
46.28 °L
|
902 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 3:13 AM |
Notes: Water is porter water from previous recipe
mash 152
OG 1.071 FG 1.022 6.43%
Maybe too much midnight wheat? Will try to add crystal like previous recipe (porter 3)
|
|
|
Philly Sour
|
Straight (Unblended) Lambic
|
15 Gallons |
1.059 |
1.008 |
6.73 |
0 |
3.69 °L
|
902 |
0 |
|
|
|
| Boil
Size: 16.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 5:26 AM |
| Notes: |
|
|
Blueberry Sour
|
Berliner Weisse
|
40 Litres |
1.046 |
1.007 |
5.17 |
6.56 |
9.11 °L
|
902 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 2:33 PM |
| Notes: |
|
|
Duff Wheat
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.011 |
5.23 |
26.31 |
4.15 °L
|
902 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 4:53 PM |
| Notes: |
|
|
Quickchange XPA 300L
|
American Pale Ale
|
300 Litres |
1.053 |
1.01 |
5.72 |
49.81 |
3.9 °L
|
902 |
0 |
|
|
|
| Boil
Size: 307 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.52 bar |
Creation
Date: 7/28/2021 11:44 PM |
| Notes: |
|
|
Tart Cherry Saison
|
Saison
|
5.25 Gallons |
1.071 |
1.012 |
7.69 |
28.83 |
4.64 °L
|
902 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 6/15/2021 2:19 AM |
Notes: Add tart cherry juice concentrate after the boil, while wort is cooling or cooled.
Starter adds about 1/2 gallon of volume.
This ended up being phenomenal! Will brew again, great summer sour beer. |
|
|
Smokey Lager
|
Other Smoked Beer
|
10.5 Litres |
1.052 |
1.012 |
5.24 |
25.7 |
12.69 °L
|
902 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 8:25 PM |
| Notes: |
|
|
Exp Ale
|
American Light Lager
|
6 Gallons |
1.074 |
1.014 |
7.83 |
0 |
10.67 °L
|
902 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 12:44 PM |
| Notes: |
|
|
Super Bowl LI Wheat Ale
|
American Wheat Beer
|
5.25 Gallons |
1.044 |
1.011 |
4.34 |
29.51 |
3.76 °L
|
902 |
1 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: force CO2 |
Priming Amount: 9.6 psi @ 39F |
Creation
Date: 12/12/2016 9:25 PM |
| Notes: Dry hops are keg hops. |
|
|
Sierra Nevada Porter (Take II)
|
Brown Porter
|
45 Litres |
1.048 |
1.013 |
4.53 |
34.05 |
28.56 °L
|
902 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2012 7:11 PM |
Notes: Malt temperature = 14oC
9.25 kg dry malts
Strike water: 22 litres @ 73.5oC = 65-66oC |
|
|
Beetwheat
|
American Wheat Beer
|
42 Litres |
1.047 |
1.009 |
5.1 |
22.88 |
5.02 °L
|
902 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 12:14 AM |
| Notes: |
|
|
Wookie Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.036 |
1.009 |
3.65 |
35.23 |
3.42 °L
|
902 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 1:23 AM |
| Notes: |
|
|
Tart Saison
|
Saison
|
310 Gallons |
1.057 |
1.014 |
5.56 |
0 |
4.01 °L
|
902 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 4:10 PM |
| Notes: |
|
|
Electric Pale Ale
|
American Light Lager
|
12 Gallons |
1.057 |
1.011 |
6.07 |
18.35 |
5.1 °L
|
902 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 2/9/2016 7:57 PM |
| Notes: |
|
|
Nelson APA
|
American Pale Ale
|
22 Litres |
1.055 |
1.01 |
5.89 |
60.99 |
6.26 °L
|
902 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 5:11 PM |
| Notes: |
|
|
Noel Nocturne
|
Belgian Dubbel
|
25 Litres |
1.068 |
1.019 |
6.76 |
34.86 |
14.43 °L
|
902 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 3:05 PM |
| Notes: |
|
|
Hoppin Honey
|
Imperial IPA
|
5.5 Gallons |
1.043 |
1.011 |
4.25 |
148.53 |
11.65 °L
|
902 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2013 4:11 AM |
| Notes: honey malt mellowed hop bitterness, a good ale to drink I thought, my beer guzzling friends also agree. |
|
|
Sacred Saison
|
Saison
|
5 Gallons |
1.06 |
1.01 |
6.1 |
27 |
4.8 °L
|
902 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2011 8:12 PM |
| Notes: |
|
|
Andrimne Gyldenlöwe Imperial Amber
|
American Amber Ale
|
22.5 Litres |
1.066 |
1.015 |
6.65 |
87.31 |
15.2 °L
|
902 |
3 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2014 10:05 PM |
| Notes: |
|
|
|
|