|
The Pines
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.2 |
35.47 |
4.01 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 4:22 AM |
Notes: add first dry hops about 4-5 days into fermentation.
add rosemary (dry-herbing) to fermenter towards end of fermentation (around day 7).
|
|
|
Garam Masala
|
Gose
|
21 Litres |
1.054 |
1.009 |
5.99 |
10.95 |
4.4 °L
|
841 |
0 |
|
|
|
| Boil
Size: 23.54 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 7/23/2023 10:28 AM |
Notes: Gose or sour beer?
Garam Masala spice mix amount? |
|
|
East/West Coast IPA
|
American IPA
|
19.5 Litres |
1.059 |
1.014 |
5.84 |
79.02 |
6.62 °L
|
841 |
1 |
|
|
|
| Boil
Size: 24.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 9:10 PM |
| Notes: |
|
|
Wheat
|
No Profile Selected |
5 Gallons |
1.048 |
1.006 |
5.59 |
33.88 |
3.89 °L
|
841 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 4:23 PM |
| Notes: |
|
|
Rhinestone Carboy #2
|
American Stout
|
6 Gallons |
1.06 |
1.015 |
5.86 |
45.58 |
39.58 °L
|
841 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 3:14 PM |
| Notes: Ordered malts by the ounce from RiteBrew.com to recreate an earlier 'pantry sweep' recipe that was a success. |
|
|
Small Batch IPA 2
|
Specialty IPA: Rye IPA
|
5 Litres |
1.053 |
1.01 |
5.61 |
71.01 |
7.36 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 37.5 g |
Creation
Date: 3/4/2021 8:33 AM |
| Notes: |
|
|
Kingsman West
|
American Pale Ale
|
6 Gallons |
1.059 |
1.014 |
5.83 |
68.83 |
6.45 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 7:27 PM |
Notes: Mash at 153°F (67°C) for 60 minutes.
Primary Fermentation: 19 days at 64°F (18°C). |
|
|
Chocolate Stout
|
Sweet Stout
|
2.5 Gallons |
1.061 |
1.016 |
5.99 |
68.46 |
39.17 °L
|
841 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 5:48 PM |
| Notes: |
|
|
Stupid Dog Dark Czech Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.059 |
1.014 |
5.85 |
24.29 |
26.03 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: Force Carb |
Priming Amount: 36 hours |
Creation
Date: 2/18/2018 7:15 PM |
| Notes: |
|
|
Blue Moon Clone
|
American Wheat Beer
|
25 Litres |
1.055 |
1.011 |
5.88 |
11.42 |
5.1 °L
|
841 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Table sugar boiled in water |
Priming Amount: 175 |
Creation
Date: 2/10/2018 1:59 PM |
| Notes: |
|
|
Chocolate Hazelnut Porter
|
Robust Porter
|
6 Gallons |
1.064 |
1.018 |
6.13 |
35.87 |
34.49 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 9:39 PM |
Notes: Mash Schedule
1.Strike grains with 2 gal of water at 162.5 °F.
2.Mash at 152 °F for 60 min.
3.Mash out with 1.38 gal of water at 168 °F.
4.Vorlauf and lauter 2.13 gal in your first runnings.
5.Add 2.13 gal of sparge water at 168 °F.
6.Vorlauf and lauter 2.13 gal in your second runnings.
7.Your combined runnings should be 4.25 gal.
|
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.061 |
1.015 |
6.03 |
72.14 |
33.9 °L
|
841 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 6:31 PM |
| Notes: |
|
|
All The Auld Feces 170317
|
American Light Lager
|
26 Litres |
1.058 |
1.01 |
6.24 |
33.34 |
5.22 °L
|
841 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 10:53 AM |
| Notes: |
|
|
APA
|
American Amber Ale
|
5 Gallons |
1.055 |
1.01 |
5.98 |
50.08 |
11.74 °L
|
841 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 10:46 PM |
| Notes: |
|
|
Timeless IPA
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.22 |
45.18 |
8.78 °L
|
841 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 10:57 PM |
| Notes: |
|
|
Semi-Weird Witbier
|
Witbier
|
2 Gallons |
1.051 |
1.007 |
5.86 |
16.61 |
4.59 °L
|
841 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 9:27 PM |
| Notes: |
|
|
OATMEAL STOUT 30 L
|
Oatmeal Stout
|
35 Litres |
1.061 |
1.014 |
6.18 |
32.42 |
34.47 °L
|
841 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 7:20 PM |
Notes: * Água
- 30 Litros para mostura
- 23 Litros para Lavagem a 76°
* Rampas
- 10 mim 45° (nutrientes para Levedura)
- 10 mim 55°
- 70 mim 68°
- Mash Out 10 mim 76°
* 01 SAQUINHO M44 - MAGROVE
* OBS: FAZER A INFUSÃO DOS MALTES TORRADOS NOS ÚLTIMOS 30 MINUTOS DA BRASSAGEM PARA DIMINUIR A ADSTRINGÊNCIA ( contração das mucosas da boca).
* Fermentação 19° até estabilizar
* Fermentação Secundaria 4 dias a 23°
* Maturação 10 dias a 8°
* Clarificação 10 dias 0°
* Fervura 60 minutos
|
|
|
DPBC -Bitter (1859) WE & J Rigden, Faversham
|
Strong Bitter
|
40 Litres |
1.063 |
1.016 |
6.18 |
94.35 |
6.53 °L
|
841 |
0 |
|
|
Author:
|
|
Beamers Creek Brewery
|
|
| Boil
Size: 42.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 12:24 AM |
| Notes: |
|
|
Late Addition Hop Bomb
|
American IPA
|
6.1 Gallons |
1.057 |
1.012 |
5.92 |
65.43 |
8.77 °L
|
841 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 7:40 PM |
Notes: Bagged the late hops to limit the mess, may loose a little impact. Due to circumstances there was at least an hour hop stand, this one may be intense. |
|
|
Saison
|
Saison
|
2.5 Gallons |
1.059 |
1.016 |
5.74 |
39.48 |
10.22 °L
|
841 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 2:32 AM |
| Notes: |
|
|
|
|