Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Dust	Blonde Ale	23 Litres	1.054	1.01	5.7	52.74	9.37 °L	860	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 9:32 AM Notes:
Molasses Porter	American Porter	32 Gallons	1.069	1.025	5.8	29	37.39 °L	860	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 12:43 PM Notes: add molasses after boil to be aged in an american whiskey barrel
RedPa	American Pale Ale	20.8 Litres	1.054	1.012	5.53	74.18	17.58 °L	860	0
Author: Damo New Brew Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2021 10:56 AM Notes:
Waltzing-Matilda	Vienna Lager	21 Litres	1.054	1.01	5.8	25.09	9.14 °L	860	1
Author: GFHomebrew Boil Size: 23.85 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 9:37 AM Notes:
Bourbon Barrel Aged Vanilla Stout	American Stout	5 Gallons	1.059	1.017	5.57	23.92	39.23 °L	860	1
Author: frodus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 10/23/2020 9:11 PM Notes: Steep grains at 155F for 30 minutes. Add water to 5 gal, raise to boil and add NB hops. add whirfloc at 15 minutes cool and pitch yeast and ferment for 1-2 weeks rack off yeast add vanilla beans and also cocoa nibs once secondary is complete, remove adjuncts put in bourbon soaked keg for 2 weeks, rack into corny and carbonate
Saison Mango	Saison	20 Litres	1.056	1.011	5.89	33.23	5.31 °L	860	1
Author: EstebanBrew Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 166 g Creation Date: 5/29/2020 10:37 AM Notes:
Blueberry Wheat	Fruit Beer	5 Gallons	1.053	1.009	5.77	28.09	4.43 °L	860	0
Author: bill owens Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 24.91 psi Creation Date: 3/21/2020 6:11 PM Notes: I added 1 (one) lbs of frozen blueberries into the secondary, 5 gallon glass carboy. I suspended the blueberries in muslin bag. I put bag into carboy and added the blueberries a few at a time. yes tedious. I held the bag in place by draping it over the opening and placing rubber stopper in carboy. however when I put blueberries into carboy fermentation started again. I was a little concerned but I relaxed, had a home brew, practiced good hygiene, and carried on. after I week transferred to a keg for final conditioning. so far it tastes great,slight blueberry taste and not overwhelming and it did not turn sour which was my concern. the frozen blueberries were my choice because they are 'flashed pasteurized" when frozen. I was a pain to get blueberries out. if friends like the beer next time ill brew a full 10 gallons and add blueberries to brite tank.
MRT_201808_HEYNELSON	American Pale Ale	21 Litres	1.054	1.01	5.78	48.8	6.88 °L	860	0
Author: birankara Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 4:58 PM Notes:
Stout	American Stout	6 Gallons	1.059	1.016	5.64	31.23	35.34 °L	860	2
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 10:16 AM Notes: Strike water temp. 167f for mash temp 155f. Added water calcs 10/28/18 Kegged 11/7/18. Tasted great, full mouthfeel.
Goosy Gose	Gueuze	20 Litres	1.056	1.013	5.66	6.52	4.59 °L	860	0
Author: Bonsak Bondebryggeri Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 7:42 PM Notes:
Pale Ale With Koriander	American Pale Ale	23 Litres	13.691	2.841	5.83	33.06	9.15 °L	860	3
Author: jrk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2013 1:41 PM Notes:
Obama (2nd Term)	Foreign Extra Stout	6.5 Gallons	1.061	1.018	5.58	29.95	44.51 °L	860	0
Author: Menzel/Kaz Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 5:40 AM Notes: Changes: Pale 2-row changed to Maris Otter Pale, added 10% Flaked Rye (for body), split chocolate malts between pale and regular, all English malts, upped ibu and abv.
Batch #38	German Leichtbier	23 Litres	1.056	1.013	5.59	91.91	6.1 °L	860	0
Author: Viggo Torjussen Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 11:13 AM Notes:
Sai Da Minha APA	American Pale Ale	20 Litres	1.053	1.01	5.68	35.33	10.98 °L	860	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 9:41 AM Notes:
Witches Brew	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.065	1.02	5.85	17.16	34.8 °L	860	0
Author: gschwa10 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 8/15/2016 2:14 AM Notes: Spices are added at the end of the boil and steeped for 15 minutes
Amber - Pacific NW Amber Ale	American Amber Ale	5 Gallons	1.066	1.021	5.87	50.78	16.48 °L	860	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 8:53 PM Notes:
Small Split Belgian	Saison	1.5 Gallons	1.051	1.007	5.76	26.69	3.36 °L	860	0
Author: MacDaddyMike Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 5:07 AM Notes: Essentially a starter for another beer. I had extra wort, and I needed to use the yeast, before it got too old. I am planning to use this in a Dubbel I have brewed before.
Kona Wheat	American Pale Ale	5.5 Gallons	1.058	1.014	5.83	20.79	3.37 °L	860	0
Author: curtdo@comcast.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 8:50 PM Notes:
5 G E Amber	American Amber Ale	5.5 Gallons	1.052	1.01	5.5	27.91	12.64 °L	860	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 2:08 PM Notes:
Oktoberfest	Oktoberfest/Märzen	11 Gallons	1.058	1.015	5.73	31.03	8.78 °L	860	0
Author: avata1n Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 8:44 PM Notes:
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