Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pro White IPA	Specialty IPA: White IPA	8 Litres	1.062	1.009	7	56.9	5.54 °L	864	1
Author: andete Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 6:44 AM Notes: (In progress)
Sour Mash, Sour Kick	Gueuze	12.5 Gallons	1.065	1.016	6.37	3.51	4.59 °L	864	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.35 psi Creation Date: 7/22/2022 10:33 AM Notes: This beer was naturally soured in a sour mash. I first took the mash through all of the listed mash temperature rests. I then let the mash naturally drop in temperature to about 100*F and added 2 handfuls of unmilled Pilsner malt to the mash to use the natural lactobacillus on the husks of the malt to inoculate the mash, Over the coarse of the next 48 hrs. I boosted the temperature to keep it between 85-100*F and brought the pH down to 3.7. I then took the mash up to 170*F where I sparged it to the boil kettle. Believing I had over sparged the grain by about .5 gallon, I boiled the wort for 75 minutes, adding the hops with 30-minutes left in the boil. I then chilled and transferred to the fermenter where I pitched a combination of Fermentis K-97 and Be-134 at about a 2:1 ratio.
Drew Beechum's Citra Saison	Saison	22 Litres	1.056	1.009	6.17	50.99	3.82 °L	864	3
Author: Jean-Philippe Barrette Boil Size: 24.7 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 3:01 PM Notes: lactic acid is 80%
Milkshake IPA	English IPA	5.5 Gallons	1.077	1.026	6.79	82.16	4.85 °L	864	0
Author: Jake Hughes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 1:33 PM Notes:
Västkust IPA	American IPA	20 Litres	1.061	1.011	6.48	50.79	7.29 °L	864	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 10:16 AM Notes:
ØkoIPA	Specialty IPA: Rye IPA	22 Litres	1.063	1.011	7.09	77.06	14.04 °L	864	1
Author: sejamt Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:25 PM Notes:
Denali	American IPA	5.5 Gallons	1.067	1.017	6.56	72.59	8.63 °L	864	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 5:55 AM Notes:
Iced Tea Sour Ale	American Light Lager	12.5 Litres	15.464	3.199	6.64	0	4.63 °L	864	0
Author: Vincent M Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 10:00 AM Notes:
Cacau R I S	Schwarzbier	40 Litres	1.063	1.011	6.88	11.94	16.1 °L	864	1
Author: MMtelski Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 10:17 PM Notes:
Janet's Brown Ale	Mixed-Style Beer	6 Gallons	1.068	1.016	6.77	74.03	19.34 °L	864	0
Author: jakesnake2384 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 1:18 AM Notes:
Brown Pumpkin	Belgian Specialty Ale	5.5 Gallons	1.061	1.013	6.51	53.68	17.14 °L	864	2
Author: grasshopper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2013 1:34 PM Notes: Adjunct Substitution: You can use 1 pound of table sugar instead of the Belgian Candy Syrup. Add the sugar when the Wort begins to boil. Inversion from Sucrose to Fructose/Glucose will be achieved after 60 minutes. Cheers
Awesome Recipe	American IPA	50 Litres	1.065	1.016	6.48	173.31	6.51 °L	864	0
Author: Gundersen Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 12:34 AM Notes:
English Ipa	English IPA	21 Litres	1.064	1.016	6.35	30.47	8.76 °L	864	0
Author: Dirty Horse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 7:00 AM Notes:
Ieffe	Belgian Blond Ale	50 Litres	1.07	1.02	6.54	22.24	5.98 °L	864	1
Author: Aleksey Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 1:14 PM Notes:
Oatmeal Stout	Dry Stout	21 Litres	1.071	1.018	6.98	25.17	27.1 °L	864	0
Author: Adam Gage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 3:13 AM Notes:
American Pale Ale	No Profile Selected	11 Gallons	1.062	1.012	6.61	20.84	6.34 °L	864	0
Author: Urban Brew Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2016 1:10 AM Notes: 2 Packages Safale US-05 Yeast with 2L starter. Ferment 62 degrees (4) days. Raise to 70 degrees 3 days. Cold crash to 29 degrees for 2 days. Keg
Finsbury Bay Saison	Saison	23 Litres	1.06	1.013	6.17	34.74	4.39 °L	864	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 2:31 PM Notes:
Noel Nocturne	Belgian Dubbel	25 Litres	1.068	1.019	6.76	34.86	14.43 °L	864	1
Author: hinran Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 3:05 PM Notes:
Late Hops. 3.	American IPA	7.6 Gallons	1.067	1.015	6.8	105.77	5.6 °L	864	0
Author: dtwhite Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 11:01 PM Notes: 2.2l starter - keep 275B, save 100B
Lordoso - Dubbel	Belgian Dubbel	150 Gallons	1.07	1.018	6.9	20.04	16.14 °L	864	0
Author: Boil Size: 152 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:06 PM Notes:
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