Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Granite Water	No Profile Selected	4 Gallons	1.161	1	25.13	0	0 °L	821	1
Author: Liquid Motivation Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 9:29 PM Notes:
Hopping Mad 2	Best Bitter	23 Litres	1.044	1.01	4.45	66.56	4.67 °L	820	0
Author: Alchemist700 Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 7:54 AM Notes:
Remlinger Light 2.0	American Light Lager	185 Gallons	9.016	1.273	4.07	9.01	2.17 °L	820	0
Author: ncomeau Boil Size: 201.88 Gallons Boil Time: 90 Boil Gravity: 8.3 Efficiency: 82 Mash Thickness: 1.52 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 7:18 PM Notes:
Blue Collar	Light American Lager	341 Gallons	1.041	1.01	4.11	12.93	2.39 °L	820	0
Author: Paragon Boil Size: 343.35 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 4:53 PM Notes:
Kveik Weiss	Weissbier	18 Litres	1.042	1.01	4.17	21.21	4.15 °L	820	0
Author: Augusztinyi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 52 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 7:14 AM Notes:
No Label	Kölsch	20 Litres	1.042	1.01	4.28	14.86	3.1 °L	820	0
Author: Stvervaag Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2019 2:51 PM Notes:
Covo01	Munich Helles	50 Litres	1.05	1.015	4.67	0.01	5.88 °L	820	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 3:29 PM Notes:
English Bitter L'Orange	Ordinary Bitter	5.5 Gallons	1.035	1.009	3.41	28.42	12.08 °L	820	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 1:11 AM Notes: The goal is orange (coloured, not flavored) bitter. boil volume 7 gallons pre-boil O.G. 1.0xx wort volume 5.5 gallons post-boil O.G. 1.037 pitch temperature xx° F bottled Sunday, October 6 with 5 oz. corn sugar boiled in 2 cups water yield: 52 bottles F.G. 1.010 14 SRM
Marzen Oktoberfest 2019	Märzen	5 Gallons	1.048	1.014	4.4	13.77	13.05 °L	820	0
Author: beachousebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 7:40 PM Notes: OG 1.048 7/26/19 FG 1.012 Kegged 9/2/19
PILS	German Pilsner (Pils)	5.5 Gallons	1.044	1.011	4.24	22.19	16.99 °L	820	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 7:30 PM Notes:
Ho-hum Ordinary Bitter	Standard/Ordinary Bitter	5 Gallons	1.039	1.01	3.84	45.29	8.53 °L	820	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2011 9:10 PM Notes:
Session Rye DH IPA	American IPA	30 Litres	1.033	1.007	3.43	88.78	3.93 °L	820	1
Author: Kohnke1 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 4:16 PM Notes:
Wild Fruit Beer	Fruit Beer	5.5 Gallons	1.049	1.012	4.79	17.55	7.69 °L	820	0
Author: knittles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 1:46 AM Notes: Collaboration with Marcus Ferro
What The Helles	Munich Helles	12 Gallons	1.049	1.014	4.65	19.04	4.06 °L	820	0
Author: O'Mendrick Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 5:59 PM Notes:
Hoplite	Experimental Beer	5.5 Gallons	1.039	1.008	4.05	44.71	13.5 °L	820	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 4/9/2016 7:08 PM Notes: Whirlpool replaced by hop tea at bottling.
8 - Wit Tejuco De Caiaque	Witbier	60 Litres	1.052	1.016	4.75	25.63	3.56 °L	820	0
Author: XX Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 1:52 PM Notes: Total mash water needed 81.8 Strike water volume at mash thickness of 2.7 L/kg 39.2 WARNING: Mash tun capacity exceeded. Volume required: 48.7 L. Reduce mash thickness Remaining sparge water volume 42.6 Grain absorption losses -14.5 Mash Lauter Tun dead space -1 Amount going into kettle 66.3 Boil off losses -6 Hops absorption losses -0.3 Amount going into fermentor 60 Total: 81.8 Equipment Profile Used: My Equipment (defau
Amarillo Pale Ale	American Pale Ale	15.4 Litres	1.04	1.007	4.34	33.45	5.39 °L	820	0
Author: Steff Boil Size: 18.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 9.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 9:25 AM Notes:
Mildred The Mild Red	Mild	20.8 Litres	1.035	1.008	3.57	24.87	25.76 °L	820	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 1:04 AM Notes:
So Serious Session	American IPA	5.5 Gallons	1.042	1.011	4.18	52.58	6.21 °L	820	0
Author: Slide 11 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 2:30 PM Notes:
Partial Boil - Winter Spicy Ale	Spice, Herb, or Vegetable Beer	15 Litres	1.049	1.014	4.67	21.63	15.79 °L	820	1
Author: Karthik Singh Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 7:18 AM Notes:
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