|
Larry's Pils 1.0
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German Pils
|
6 Gallons |
1.052 |
1.011 |
5.32 |
25.96 |
3.59 °L
|
967 |
1 |
|
|
Author:
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herrmannbrau@gmail.com
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 11:54 AM |
| Notes: |
|
|
Hoegaarden Xbeer 20l
|
Witbier
|
20 Litres |
1.05 |
1.011 |
5.1 |
19.2 |
3.56 °L
|
967 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 1:06 PM |
| Notes: FERMENTATTION STARTING 20/22 CELSIUS DEGREES |
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|
Mars Gnar
|
Berliner Weisse
|
3 Gallons |
1.054 |
1.014 |
5.26 |
30.05 |
4.25 °L
|
967 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 3:01 PM |
| Notes: |
|
|
Valkyrie Pilsner (E) Mickey Finn's
|
German Pils
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
38.24 |
2.73 °L
|
967 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 6:22 PM |
| Notes: |
|
|
Lounge Chair Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
36.64 |
7 °L
|
967 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 9:57 PM |
| Notes: |
|
|
Austrian Expat
|
Vienna Lager
|
5.3 Gallons |
1.048 |
1.008 |
5.19 |
32.97 |
11.41 °L
|
967 |
0 |
|
|
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| Boil
Size: 5.85 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: 2.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 11:21 PM |
| Notes: adapted from https://www.homebrewersassociation.org/homebrew-recipe/austrian-expat-dark-mexican-lager/ |
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Columbus Amarillo Pilsner Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.48 |
48.04 |
5.72 °L
|
967 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 9:38 PM |
| Notes: Ingredients on hand. Looking for a nice light hoppy ale for a san antonio summer. Will this work??? |
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Kingster Saison
|
Saison
|
19 Litres |
1.05 |
1.008 |
5.47 |
28.86 |
5.39 °L
|
967 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 11:11 PM |
| Notes: |
|
|
Bring Me Another
|
American Brown Ale
|
5 Gallons |
1.052 |
1.011 |
5.39 |
35.52 |
25.17 °L
|
967 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 3.77g |
Creation
Date: 3/12/2018 9:00 PM |
| Notes: Simple German SMaSH Pilsner |
|
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Hardy Brown Ale
|
Dark Mild
|
3.25 Gallons |
1.053 |
1.011 |
5.51 |
20.62 |
13.56 °L
|
967 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 8:35 PM |
| Notes: |
|
|
Amarillo Sunrise Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.36 |
14.72 |
5.14 °L
|
967 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane sugar |
Priming Amount: 3/4 cup |
Creation
Date: 2/4/2015 8:22 PM |
| Notes: |
|
|
RnB Slow Jam
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.39 |
83.33 |
7.56 °L
|
967 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 7:52 PM |
Notes: OG read 1.058.
Final gravity read 1.013.
5.9% ABV
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|
The Physics - Amber Beer
|
American Amber Ale
|
21 Litres |
1.047 |
1.008 |
5.09 |
47 |
9.21 °L
|
967 |
1 |
|
|
Author:
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|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 2:10 PM |
| Notes: |
|
|
Savvy Blonde
|
Blonde Ale
|
12 Litres |
1.054 |
1.013 |
5.37 |
25.92 |
4.6 °L
|
967 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 10:09 AM |
| Notes: |
|
|
3/11 Saison
|
Mixed-Fermentation Sour Beer
|
10.5 Gallons |
1.052 |
1.01 |
5.5 |
7.77 |
3.53 °L
|
967 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 9:40 PM |
| Notes: |
|
|
Pale Ale Jail
|
American Pale Ale
|
5 Gallons |
1.05 |
1.008 |
5.48 |
32.93 |
7.6 °L
|
967 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 3:55 AM |
| Notes: |
|
|
Heather Brown Ale
|
American Brown Ale
|
3 Gallons |
1.056 |
1.016 |
5.36 |
23.32 |
34.84 °L
|
967 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 3:16 AM |
| Notes: |
|
|
Kitchen Sink
|
Cream Ale
|
9 Gallons |
1.058 |
1.018 |
5.24 |
49.55 |
6.83 °L
|
967 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 6:24 PM |
| Notes: |
|
|
Sensommer Pale
|
American Pale Ale
|
25 Litres |
1.049 |
1.01 |
5.05 |
58.93 |
6.26 °L
|
967 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 4:56 PM |
| Notes: |
|
|
CHOCO OATMEAL
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
35.81 |
35.79 °L
|
967 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 2:49 AM |
| Notes: |
|
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