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Da Yoopers Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.98 |
46.72 |
9.96 °L
|
842 |
0 |
|
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 7:10 PM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=100304 |
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Sub-Lime Papaya Grenade Dry Hopped Sour
|
Fruit Lambic
|
5.5 Gallons |
1.059 |
1.014 |
5.95 |
9.19 |
4.5 °L
|
842 |
0 |
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| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 11/24/2021 1:24 AM |
Notes: Total Water Needed : 8.42 Gallons, 31.86 Liters
Mash Water Needed : 4.99 Gallons, 18.88 Liters
Sparge Water Needed : 3.43 Gallons, 12.98 Liters
Strike Temperature: 169.77 F, 77 C
Pre-Boil Wort Produced: 6.37 Gallons, 24.1 Liters
Bring wort to boil for 2-3 minutes (sanitary reasons only)
Cool to 75 - 95 degrees F (24 - 35 C)
Pre-acidification of the wort to pH 4.5 before adding sour pitch, use food grade lactic acid
To lower the pH, add some 88% lactic acid half a milliliters (ml) at a time using a 1ml (1 cc) syringe, wait a minute for the acid to recirculate and mix through, and re-measure
Pitch both Philly Sour & 5335
Roughly 1-10 days, take readings or use sanitary way to test wort flavor
Target a pH in the mid to upper 3s or if you want lip-puckering sourness, shoot for a pH in the lower 3s
Then complete 2nd Boil 60mins as per normal with Hop Schedule
Cool to 64–74F & Pitch Yeast - Ferment for 10-14 days
Add Fruit Day 2 of Final Fermentation |
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Wheat
|
No Profile Selected |
5 Gallons |
1.048 |
1.006 |
5.59 |
33.88 |
3.89 °L
|
842 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 4:23 PM |
| Notes: |
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SBS Czech Pilsner 2.0
|
Czech Premium Pale Lager
|
5 Gallons |
1.058 |
1.015 |
5.61 |
39.93 |
4.94 °L
|
842 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 8/19/2021 9:11 PM |
| Notes: |
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Small Batch IPA 2
|
Specialty IPA: Rye IPA
|
5 Litres |
1.053 |
1.01 |
5.61 |
71.01 |
7.36 °L
|
842 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 37.5 g |
Creation
Date: 3/4/2021 8:33 AM |
| Notes: |
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I Am Broot
|
American IPA
|
5.5 Gallons |
1.054 |
1.009 |
5.78 |
42.63 |
6.8 °L
|
842 |
2 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 6:40 PM |
| Notes: |
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Old Dusty
|
Blonde Ale
|
5 Gallons |
1.05 |
1.008 |
5.51 |
58.68 |
3.92 °L
|
842 |
0 |
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2019 5:02 AM |
Notes: Dry side of the spectrum, light colour, big ABV.
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Chocolate Stout
|
Sweet Stout
|
2.5 Gallons |
1.061 |
1.016 |
5.99 |
68.46 |
39.17 °L
|
842 |
0 |
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 5:48 PM |
| Notes: |
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Hazey IPA
|
Specialty IPA: New England IPA
|
4 Gallons |
1.07 |
1.024 |
5.95 |
199.93 |
20.16 °L
|
842 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 10:09 AM |
| Notes: |
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Blue Moon Clone
|
American Wheat Beer
|
25 Litres |
1.055 |
1.011 |
5.88 |
11.42 |
5.1 °L
|
842 |
2 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Table sugar boiled in water |
Priming Amount: 175 |
Creation
Date: 2/10/2018 1:59 PM |
| Notes: |
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Swil Wheaton - Honey Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.059 |
1.014 |
5.92 |
29.2 |
3.58 °L
|
842 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: honey |
Priming Amount: 1/2 cup |
Creation
Date: 5/8/2013 2:56 AM |
Notes: OG 1.062
FG 1.010
ABV 6.83% |
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APA 高應大
|
American Pale Ale
|
18 Litres |
1.06 |
1.015 |
5.92 |
36.44 |
5.64 °L
|
842 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 7:28 AM |
| Notes: |
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Brown Ale
|
British Brown Ale
|
5 Gallons |
1.054 |
1.011 |
5.7 |
24.91 |
22.34 °L
|
842 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 3:42 PM |
| Notes: |
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Wet Hop Lemon Basil Wheat IPA
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.81 |
74.33 |
4.07 °L
|
842 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 11:21 PM |
| Notes: |
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Callous Sheep
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.057 |
1.013 |
5.8 |
66.05 |
11.13 °L
|
842 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 6:25 PM |
| Notes: |
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Late Addition Hop Bomb
|
American IPA
|
6.1 Gallons |
1.057 |
1.012 |
5.92 |
65.43 |
8.77 °L
|
842 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 7:40 PM |
Notes: Bagged the late hops to limit the mess, may loose a little impact. Due to circumstances there was at least an hour hop stand, this one may be intense. |
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NB Winter Warmer
|
British Strong Ale
|
5.5 Gallons |
1.064 |
1.019 |
5.96 |
29.36 |
23.9 °L
|
842 |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 9:12 PM |
| Notes: MOdified from Northern Brewer's Winter Warmer recipe kit. |
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10OCT15 Pumpkin Ale
|
American Pale Ale
|
20.5 Litres |
1.054 |
1.011 |
5.7 |
51.13 |
5.09 °L
|
842 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Table sugar |
Priming Amount: 123 g |
Creation
Date: 10/10/2015 11:08 AM |
Notes: Pre-boil OG 1.052
Post-poil OG 1.054
FG 1.010
Brewing date 10OCT15
Transfer to secondary fermenter 19OCT15
Secondary fermentation until 29OCT15
Cold crash in storage room until 31OCT15, when bottled |
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Centennial IPA
|
American IPA
|
10 Gallons |
1.055 |
1.01 |
5.86 |
76.52 |
9.47 °L
|
842 |
0 |
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Author:
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| Boil
Size: 11 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 7:39 PM |
| Notes: |
|
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Porter
|
Robust Porter
|
5.5 Gallons |
1.058 |
1.015 |
5.63 |
31.91 |
28.6 °L
|
842 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 10:37 PM |
| Notes: |
|
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