Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Slurpy Vienna	Märzen	110 Litres	1.053	1.01	5.63	24.08	13.67 °L	974	0
Author: Malghous Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 10:17 AM Notes:
Flamin Galah Hazy Pale Ale	Specialty IPA: New England IPA	20.8 Litres	1.053	1.013	5.26	21.3	4.36 °L	974	0
Author: The Keg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 8:49 AM Notes: https://www.youtube.com/watch?v=YglLZneHHNc&list=TLPQMTkwMzIwMjVegJ-R9mH4lg&index=6
Dwarven Battle Ale	Scottish Export	100 Gallons	1.056	1.014	5.52	11.22	21.41 °L	974	0
Author: Brewbelly Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 6:55 PM Notes:
BrewDog Punk IPA V2	American IPA	50 Litres	1.051	1.009	5.55	45.79	7.02 °L	974	1
Author: St.Kjell Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 1.5 Creation Date: 7/5/2022 6:14 AM Notes: Innmesk skal skje på 55 grader, rør malten godt inn - gå så rett opp på 66 grader for mesking i 80 min. (gir godt utbytte) NB. Vet du effektiviteten på bryggeriet ditt - juster ned basemaltmengdene så det passer ditt utstyr, alternativt får du en litt sterkere PUNK (som heller ikke ble helt feil) Deretter låser vi sukkerprofilen med en 15 minutters utmesk på 76 grader -før vi skyller inn for å nå pre-boil volum. (ca 18L) Husk gjærnæring og Irish Moss på siste 15 min av kok. Har du kjøleskap og kan foreta CC (kaldkrasj)? Gjør dette på 0 grader, eller så lavt du kommer i 2 døgn etter utgjæring (la stå i 14 dager, så estere, høye alkoholer osv er "ryddet" bort. Gjær. Bruk 3 pakker Safale US-05. NB! Rehydrer gjæren før pitch. Jo mer tid du legger i å gjøre dette riktig, jo bedre blir det ferdige ølet. Tilsett godt med o2 (rist dunken skikkelig, eller bruk en malingsblander på drill eller lignende (ny sådan)) - La den gjære i 14 dager på 18.5C. Ingen behov for diacetyl rest på utgjæring over 15C. Vil du ha en klar og fin øl - bruk Brewers Clarex (tilsettes samtidig med gjæren)
Citra Smash	No Profile Selected	5.5 Gallons	1.052	1.01	5.44	32.54	3.59 °L	974	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2022 7:08 PM Notes:
White IPA (Olasz)	American IPA	18 Litres	1.053	1.012	5.4	47.32	5.06 °L	974	0
Author: Tamás Benics Boil Size: 23.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 110 g Creation Date: 2/1/2022 12:28 PM Notes: Fermentation with 0,3-0,5 [bar] pressure to help the hops remain in the beer and lightly carbonate. Yeast starter is not necessary. Dry hopping is done by the Fermzilla bottom tank on day 3. Tap Water is cleansed by active carbon filter after aeration. Use carragen filtering at whirlpool
GALWAY GIRL STOUT - Barleys	American Stout	5.5 Gallons	1.056	1.015	5.38	37.46	39.2 °L	974	0
Author: ketchumall Boil Size: 6.62 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 10:53 PM Notes:
Irish Extra Stout	Irish Extra Stout	9.5 Litres	1.057	1.014	5.61	35.49	39.36 °L	974	0
Author: Lazysod Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 4:59 AM Notes:
House Pale Ale (Yooper)	American Pale Ale	5.25 Gallons	1.055	1.012	5.57	49.15	9.37 °L	974	0
Author: Cluck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 2/29/2020 7:43 PM Notes:
Rice Ale #1	Alternative Grain Beer	18 Litres	1.053	1.01	5.59	26.18	2.74 °L	974	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 3.17 bar Creation Date: 1/5/2020 3:41 PM Notes: Use 2kg cooked rice (uncooked weight) instead of flaked rice. Aim for a pH of around 5.2.
West Coast Radical	Irish Red Ale	5 Gallons	1.055	1.014	5.4	49.85	11.08 °L	974	0
Author: Kurt Schmatz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 5:02 PM Notes:
Kingster Saison	Saison	19 Litres	1.05	1.008	5.47	28.86	5.39 °L	974	0
Author: _PJ Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 11:11 PM Notes:
Gingerbread Cream Stout	American Stout	6 Gallons	1.06	1.019	5.34	50.96	42.69 °L	974	0
Author: BeerDude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 8:21 PM Notes: Top up post-boil volume to 5.5 gal
Zulu	Irish Stout	21 Litres	1.055	1.013	5.51	39.55	39.11 °L	974	0
Author: Luis Loja Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 4:44 AM Notes:
Test Gose 001	Gueuze	5 Gallons	1.055	1.012	5.54	7.72	4.36 °L	974	0
Author: Steven Gallagher Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 6:41 PM Notes:
Octoberfest	Oktoberfest/Märzen	5.5 Gallons	1.056	1.013	5.64	23.2	9.61 °L	974	0
Author: cncdude7777 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 12:43 AM Notes:
Dunkel Weizen	Dunkles Weissbier	6 Gallons	1.055	1.015	5.23	9.67	50 °L	974	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 7:27 PM Notes:
Sim-Pils	German Pilsner (Pils)	5.5 Gallons	1.054	1.014	5.23	38.39	2.89 °L	974	0
Author: Jon B Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 5:43 AM Notes:
Galaxy APA	American Pale Ale	20.8 Litres	12.898	2.428	5.6	35.88	7.08 °L	974	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 9:37 PM Notes:
EL Hefe	Weizen/Weissbier	10.5 Gallons	1.054	1.013	5.39	8.2	4.49 °L	974	0
Author: DJ7373 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 11:53 AM Notes:
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