Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gator APA	American Pale Ale	23 Litres	1.056	1.012	5.71	46.74	8.58 °L	782	0
Author: Mark D Pirate Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 4.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 10:15 AM Notes:
Bryggprocess3	American Pale Ale	36 Litres	1.06	1.015	5.88	37.55	7.27 °L	782	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.47 bar Creation Date: 9/23/2021 8:04 PM Notes:
Kveik Citra Special	American Pale Ale	6 Gallons	1.054	1.009	6	80.13	3.64 °L	782	1
Author: DanMart Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 6/16/2021 2:52 AM Notes:
The Best Smoked Porter Ever! (Maybe)	Baltic Porter	15 Litres	1.06	1.015	5.98	34.05	26.47 °L	782	2
Author: Gillo Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 6:19 AM Notes:
New Zealand Pale Ale #1	American Pale Ale	17.2 Litres	1.059	1.015	5.81	47.69	7.59 °L	782	0
Author: pbjclimber Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 6:23 AM Notes:
Hacker-Pschorr Oktoberfest	Märzen	11 Gallons	1.06	1.016	5.77	29.91	8.11 °L	782	0
Author: Thomp Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 9:10 PM Notes: Mash temp dropped a bit to 148-149 actual OG reading via hygrometer 1.060 - adjusted efficiency in calculator to match outcome
C4 IPA	American IPA	11 Gallons	1.056	1.01	6.03	59.82	6.86 °L	782	3
Author: Alaskarusss Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 1:48 PM Notes:
MARZEN	Märzen	5.25 Gallons	1.059	1.012	6.14	23.59	9.92 °L	782	0
Author: CObloom2388 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2018 6:14 PM Notes: Shooting for malty, bready, crackery, slight dried fruit and slight toast. Trying to stay away from the overly sweet, rich caramel take on the style (many american
East Coast Pale Ale V4 (10/29/17)	American Pale Ale	3 Gallons	1.058	1.012	6.08	89.14	3.9 °L	782	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 12:53 PM Notes:
Malty Brown	British Brown Ale	11 Gallons	1.057	1.013	5.66	28.88	15 °L	782	0
Author: woolz1 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 11:05 AM Notes:
Wedding Hefe I	No Profile Selected	5 Gallons	1.058	1.015	5.73	26.63	4.38 °L	782	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2012 7:48 PM Notes:
NEIPA V4	American IPA	47.3 Litres	1.063	1.017	6.03	39.32	6.52 °L	782	0
Author: Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 6:02 PM Notes: 1.060 og
DIYPA	Specialty IPA: Black IPA	5 Gallons	1.057	1.011	6.01	81.59	26.42 °L	782	0
Author: Ravage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 7:00 AM Notes:
Flying With Mit Heffe	Weissbier	25 Gallons	15.42	4.01	6.19	13.16	5.04 °L	782	0
Author: shastic17@comcast.net Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 1:00 PM Notes:
Punk (wyeast)	American IPA	10 Litres	1.059	1.013	5.97	52.07	4.82 °L	782	0
Author: eric_per Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 3:21 PM Notes: Ferment: 2016-03-11 Bottling: 2016-03-26
Abbey Dark Ale	Belgian Dubbel	2.3 Gallons	1.056	1.009	6.07	25.33	19.59 °L	782	1
Author: MRA Boil Size: 3.3 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 2:01 PM Notes:
Flanders 2	Flanders Red Ale	3 Gallons	1.056	1.011	5.88	5.07	5.85 °L	782	0
Author: npray Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 6:19 AM Notes:
Black Star IPA	American IPA	5.5 Gallons	1.063	1.016	6.19	105.54	8.71 °L	782	0
Author: Bgraham83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 3:14 AM Notes:
Twin American Blonde	Blonde Ale	60 Litres	1.053	1.011	5.64	30.73	7.43 °L	782	0
Author: eskilgh Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 9:00 PM Notes:
Honey Potter	California Common Beer	21 Litres	1.064	1.018	6.07	16.51	5.28 °L	782	0
Author: mlu Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 10:24 AM Notes:
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