Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
7.72 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Domestic Hallertau (Pellet) 0.49999999885628 oz Domestic Hallertau (Pellet) Hops |
|
7.72 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
Wheat & Pils |
Infusion |
-- |
149 °F |
90 min |
|
2 qt |
Acid Malt |
Infusion |
-- |
149 °F |
60 min |
|
|
|
Sparge |
-- |
179 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
|
0.50 oz |
Sea Salt
|
|
Spice |
Boil |
10 min. |
|
1 each |
Whirfloc Tablet
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Test Gose 001" Gueuze beer recipe by Broken Bridge Brewing. All Grain, ABV 5.54%, IBU 7.72, SRM 4.36, Fermentables: (White Wheat, Pilsner, Acidulated Malt, Rice Hulls) Hops: (Domestic Hallertau) Other: (Coriander, Sea Salt, Whirfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-30 18:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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