|
Barleywine With Maple Syrup
|
American Barleywine
|
5 Gallons |
1.11 |
1.016 |
12.33 |
103.48 |
18.7 °L
|
873 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 2 oz |
Creation
Date: 9/5/2018 4:39 PM |
Notes: 2 weeks primary
rack to secondary for 8 weeks
2 weeks at 65
6 weeks at 34 for clarification
bottle condition for a minimum of three months before tasting
As with most high gravity beers, bottle in 12 oz bottles
Add Maple Syrup with 5 minutes to go in the boil |
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|
Moist Pastry Stout
|
Imperial Stout
|
5.5 Gallons |
1.111 |
1.035 |
10 |
22.22 |
50 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/12/2023 12:21 AM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
5 Gallons |
1.107 |
1.018 |
11.68 |
91.79 |
18.39 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 110 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 7:26 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.076 |
1.012 |
8.4 |
32.46 |
6.43 °L
|
873 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 2:39 PM |
Notes: Yeast: WLP500
- 2L starter for 24 hours
Fermentation Plan:
- Pitch yeast at around 68 F
- At 24 - 48 hours in the fermentation, add 8g of fermaid K
- let it naturally rise to 72-75 during fermentation
- until fermentation slows and FG is stable (7-10 days)
Cold crash & keg
- cold crash in keezer or fridge for ~ 2 weeks
- Then leg and carbonate at 30psi for 24 hours, or taking the carbonation route of your choice.
- Drink! |
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1972 Tennant's Gold Label Barleywine
|
English Barleywine
|
6.5 Gallons |
1.102 |
1.017 |
11.15 |
68.52 |
5.14 °L
|
873 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 5:51 PM |
Notes: http://barclayperkins.blogspot.com/2013/12/lets-brew-wednesday-1972-whitbread-gold.html?m=0
Ron Pattinson reccomended using Pilsner malt and upping the hops on this recipe. Also if you dont want to do a cereal mash for grits use flaked corn |
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Christmas ASIS 2020
|
Imperial Stout
|
13 Litres |
1.108 |
1.019 |
11.55 |
57 |
50 °L
|
873 |
1 |
|
|
|
| Boil
Size: 17.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 10/7/2020 8:46 PM |
Notes: Australian Secret Imperial Stout
Due to really low efficiency when mashing, sugar was added as addition during fermentation.
Next time I would probably use less grain or more water in the mash and boil it down for longer. |
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William Younger XXXS Stock Ale 1868 Hoppy Barleywine
|
English Barleywine
|
6 Gallons |
1.13 |
1.049 |
10.54 |
104.63 |
9.56 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 7:58 PM |
| Notes: |
|
|
Bass Ale No.1 Extract Clone
|
English Barleywine
|
5 Gallons |
1.089 |
1.016 |
9.59 |
79.02 |
6.89 °L
|
873 |
1 |
|
|
Author:
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|
GreenFuzz
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2019 6:37 PM |
| Notes: |
|
|
Wang's First IPA
|
American IPA
|
5 Gallons |
1.082 |
1.016 |
8.7 |
57.37 |
6.08 °L
|
873 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 10:25 PM |
| Notes: Very nice beer.....my favorite brew so far that I have made. |
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Belgian Quad
|
Belgian Dark Strong Ale
|
6 Gallons |
1.11 |
1.029 |
10.59 |
29.15 |
27.51 °L
|
873 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 12:35 AM |
Notes: 4L starter with 16oz DME
Mash guidelines assume split mash of two 11.5 lbs mash tuns
- Initial strike 6 gallons @ 157
- Step mash 3.5 gallons @ 212
- Mash out 5. gallons @ 180 |
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Simchincitrillo
|
Imperial IPA
|
3.25 Gallons |
1.094 |
1.016 |
10.27 |
78.17 |
10.16 °L
|
873 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 11:45 PM |
| Notes: |
|
|
MO Better Blueberries
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.016 |
8.99 |
104.28 |
8.05 °L
|
873 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 6:31 PM |
| Notes: Blueberry Puree In Secondary For 8 Days (Simultaneous w/Dual Dry Hop) |
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Brande
|
Robust Porter
|
23 Litres |
1.087 |
1.022 |
8.6 |
57.11 |
42.07 °L
|
873 |
0 |
|
|
Author:
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|
nordhagen
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 12:04 PM |
| Notes: |
|
|
Redex Red Ale
|
Irish Red Ale
|
20 Litres |
1.034 |
1.006 |
3.72 |
28.25 |
10.6 °L
|
872 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 8:38 AM |
| Notes: |
|
|
Ursarus 2
|
American Light Lager
|
10.6 Gallons |
1.036 |
1.005 |
4.05 |
15.7 |
2.55 °L
|
872 |
0 |
|
|
Author:
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|
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 7:54 PM |
| Notes: |
|
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(#05) 2-14-15 - FIRST SOUR NO NOTES
|
American Light Lager
|
5 Gallons |
1.004 |
1.001 |
0.44 |
0 |
0.85 °L
|
872 |
0 |
|
|
Author:
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|
djtopdog
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 12:28 AM |
| Notes: |
|
|
Llager
|
Czech Pale Lager
|
21 Litres |
1.037 |
1.007 |
4.02 |
40.2 |
2.81 °L
|
872 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 12:50 PM |
| Notes: |
|
|
Heavy Dicks
|
Scottish Heavy
|
5.5 Gallons |
1.041 |
1.012 |
3.86 |
11.28 |
17.11 °L
|
872 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 1:03 AM |
| Notes: |
|
|
PIpe Organ Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.042 |
1.011 |
4.11 |
37.22 |
4.56 °L
|
872 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 9:01 PM |
Notes: from Zymergy magazine. Chruch Brew Works, Pittsburgh, Pennsylvania
light body with enough residual sweetness to hold up to fruity flavors. It is a pale red in color an hopped with Azacca hops. The perfect summertime beer!
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Mexican Clara Lager
|
American Light Lager
|
11 Gallons |
1.037 |
1.006 |
4.03 |
4.78 |
2.44 °L
|
872 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 1:18 AM |
| Notes: |
|
|
|
|