Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Not Good At Math Kolsch: Summer Skool	Kölsch	5.5 Gallons	1.055	1.013	5.52	23.1	6.4 °L	789	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 12:28 AM Notes:
2022 Ale	American Pale Ale	5.5 Gallons	1.057	1.015	5.51	38.19	11.9 °L	789	0
Author: Inflight Brewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 3:28 AM Notes:
Hoppy Trails	American Brown Ale	6 Gallons	1.052	1.01	5.53	68.69	16.36 °L	789	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 10:05 AM Notes:
Pilsner	German Pilsner (Pils)	23 Litres	1.049	1.008	5.36	23.93	6.2 °L	789	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 10:17 AM Notes: Aerated wort well, pitched 3 packets @ 13 deg, ferm started instantly, slowly ramped down temp after 3 days, finished in 5 days hitting FG. Cold crashed at 4 deg for 24 hours with finings. Slighty astringent taste at from end that I got last time with Saaz hops. Hit all my numbers so don't think it is astringency just the hop. End up delicious the longer I left it. Cara and Wheat really helped with head compared to other brews.
Lemon Tea Wheat	American Wheat Beer	12 Gallons	1.054	1.012	5.54	15.66	3.94 °L	789	0
Author: Mickal Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 3:45 PM Notes:
27A - KY Common	Kentucky Common	24 Litres	12.092	2.125	5.31	24.63	14.49 °L	789	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 6:18 PM Notes: - can sub 2-row for base as they shouldn't be that different - cook grits, cereal mash first. then toss in mash.
Orange Wheat	Weissbier	5.5 Gallons	1.045	1.006	5.2	22.61	6 °L	789	0
Author: Bobssb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:57 PM Notes:
Polar Vortex Wheat	Weizen/Weissbier	5.5 Gallons	12.935	2.678	5.49	13.41	9.19 °L	789	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 7 oz Creation Date: 1/26/2019 1:55 PM Notes: This beer took first place in the Wisconsin State Fair Amateur Brewing Competition. Not much competition, but still a blue ribbon. Photo below. Cannot rotate it.
Nenna Simcoe Blonde	Blonde Ale	20 Litres	1.05	1.011	5.23	27.64	5.46 °L	789	0
Author: FBorrego Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) Creation Date: 12/9/2017 6:27 PM Notes: Fermentation (Primary): 18c until attenuation Fermentation (Secondary): +1c for 3 days Maturation: +10 days at 12.5-13.5c Cold Crash: +5days at 0c Yeast: Levteck’s Teckbrew American Ale
Hoppy Table Saison	Saison	4 Gallons	1.051	1.01	5.44	46.14	4.58 °L	789	0
Author: BrewmasterBG Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 8:58 PM Notes:
Gamle Rosendal ESB	Old Ale	23 Litres	1.055	1.016	5.08	34.62	21.85 °L	789	1
Author: rokokk Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:01 PM Notes: Fermentation: Primary 14 days 20.0°C Secondary 14 days 22.0°C Bottle 14 days 23.0°C
Thanks For The Mamaries Milk Stout	American Stout	5 Gallons	1.062	1.021	5.44	29.36	19.09 °L	789	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 9:49 PM Notes:
Bostock Blonde	Blonde Ale	1 Gallons	1.05	1.009	5.28	33.52	5.16 °L	789	0
Author: Kyle Bostock Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 6:11 AM Notes:
Earl Grey Pale V3	American IPA	35 Litres	1.047	1.008	5.13	36.12	5.38 °L	789	1
Author: OVBrewer Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 9:41 AM Notes:
Facebook Dunkel	Munich Dunkel	5.5 Gallons	1.052	1.011	5.28	25.99	27.58 °L	789	0
Author: Florida Son Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 10:56 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.055	1.014	5.41	33.81	8.91 °L	789	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 5:52 PM Notes:
Second Hefeweizen	Weissbier	13 Litres	1.054	1.012	5.46	10.36	4.05 °L	789	0
Author: Volpati Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 8:30 PM Notes:
Lore	Munich Dunkel	6.25 Gallons	1.055	1.013	5.42	27.22	19.01 °L	789	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 4:01 PM Notes:
Honey Porter	Robust Porter	1000 Litres	1.053	1.013	5.18	27.4	27.6 °L	789	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 12:50 PM Notes:
Awesome Recipe	Premium American Lager	5.5 Gallons	1.048	1.009	5.19	15.79	2.71 °L	789	0
Author: PeifferBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 3:41 AM Notes:
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