Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
309 L |
|
Temperature |
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Lactic acid
|
|
Water Agt |
Boil |
-- |
Target Water Profile
20221027
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
37 |
5 |
20 |
100 |
200 |
50 |
"ESB-VAUX COLLAB" Best Bitter beer recipe by Stu Brew. Extract, ABV 6.12%, IBU 0, SRM 15.94, Fermentables: (Maris Otter Pale, Dextrine Malt, Munich Malt, Pale Crystal Malt, Flaked Barley, Roasted Wheat, Crystal Malt) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-29 17:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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