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ESB-VAUX COLLAB

Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Monday November 28th 2022

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
74.80 kg	United Kingdom - Maris Otter Pale74.8 kg Maris Otter Pale	38	3.75	65.4%
13.10 kg	United Kingdom - Dextrine Malt13.1 kg Dextrine Malt	33	1.8	11.5%
11.10 kg	Munich Malt11.1 kg Munich Malt	36.8	7.87	9.7%
6.20 kg	Thomas Fawcett - Pale Crystal Malt6.2 kg Pale Crystal Malt	34	23	5.4%
3 kg	Flaked Barley3 kg Flaked Barley	32	2.2	2.6%
3 kg	Thomas Fawcett - Roasted Wheat3 kg Roasted Wheat	32.2	325	2.6%
3.10 kg	Thomas Fawcett - Crystal Malt3.1 kg Crystal Malt	33	61	2.7%
114.30 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
309 L		Temperature	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Lactic acid		Water Agt	Boil	0 min.

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2395 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

20221027

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	5	20	100	200	50

Last Updated and Sharing

561

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-29 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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