Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 kg |
German - Pilsner14 kg Pilsner |
|
38 |
1.6 |
94.9% |
|
0.75 kg |
Flaked Oats0.75 kg Flaked Oats |
|
33 |
2.2 |
5.1% |
|
14.75 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
11.4 |
Boil
|
45 min |
47.65 |
20% |
|
200 g |
Centennial200 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
4 min |
12.59 |
40% |
|
200 g |
Centennial200 g Centennial Hops |
|
Pellet |
8.5 |
Dry Hop
|
4 days |
|
40% |
|
500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
47.65 |
20% |
|
400 g |
Centennial (Pellet) 400 g Centennial (Pellet) Hops |
|
12.59 |
80% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Temperature |
-- |
63 °C |
40 min |
|
50 L |
|
Temperature |
-- |
68 °C |
20 min |
|
31.5 L |
|
Sparge |
-- |
73 °C |
15 min |
Starting Mash Thickness:
3.3 L/kg
|
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
Added 20g gypsum and 5g tablesalt to mash water.
Added lactic acid (88%) to adjust Ph in both sparge and mash.
Flocking tablets added @ 15 min remaining of boil. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Hoping this will be a smooth operator.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-17 10:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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