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Hazy Again and Again

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2150 liters (fermentor volume)
Pre Boil Size: 2055.75 liters
Post Boil Size: 2050.07 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday February 10th 2022

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

12.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	Gladfield - American Ale Malt350 kg American Ale Malt	37.3	2.54	60.3%
75 kg	Gladfield - Big O, Malted Oats75 kg Big O, Malted Oats	27.5	2.28	12.9%
80 kg	Gladfield - Rolled Oats (harraway's)80 kg Rolled Oats (harraway's) - (late mash tun addition)	32.2	1.62	13.8%
25 kg	Gladfield - Chit Malt25 kg Chit Malt	15	1.52	4.3%
25 kg	Gladfield - Maltodextrin25 kg Maltodextrin	34.5	3	4.3%
25 kg	Gladfield - Gladiator Malt25 kg Gladiator Malt	37.3	5.08	4.3%
580 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 kg	bruce10 kg bruce Hops	Pellet	9.2	Whirlpool at 80 °C	15 min	12.84	24.4%
23 kg	bruce23 kg bruce Hops	Pellet	9.2	Dry Hop (High Krausen) at 20 °C	3 days		56.1%
8 kg	Motueka8 kg Motueka Hops	Pellet	7	Dry Hop (High Krausen) at 20 °C	8 days		19.5%
41 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 kg	bruce (Pellet) 33 kg bruce (Pellet) Hops	12.84	80.5%
8 kg	Motueka (Pellet) 8 kg Motueka (Pellet) Hops		19.5%
41 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2100 L		Infusion	70 °C	71 °C	60 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 10917 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-08 07:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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