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Hazy Again and Again

221 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2055.75 liters
Post Boil Size: 2050.07 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Thursday February 10th 2022
1.066
1.020
6.0%
11.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Gladfield - Rolled Oats (harraway's)40 kg Rolled Oats (harraway's) - (late mash tun addition) 32.2 1.62 5.8%
75 kg Gladfield - Gladiator Malt75 kg Gladiator Malt 37.3 3.6 10.9%
75 kg Gladfield - Wheat Malt75 kg Wheat Malt 38.8 2.13 10.9%
450 kg Gladfield - Pilsner Malt450 kg Pilsner Malt 37.7 1.93 65.2%
50 kg Gladfield - Maltodextrin50 kg Maltodextrin 34.5 3 7.2%
690 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 kg bruce10 kg bruce Hops Pellet 9.2 Whirlpool at 80 °C 15 min 11.04 24.4%
23 kg bruce23 kg bruce Hops Pellet 9.2 Dry Hop (High Krausen) at 20 °C 3 days 56.1%
8 kg Motueka8 kg Motueka Hops Pellet 7 Dry Hop (High Krausen) at 20 °C 8 days 19.5%
41 kg / $ 0.00
 
Yeast
Apex - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 14118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2100 L Infusion 78 °C 71 °C 30 min
1695 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2055.77 L. Suggest reducing initial water volume to 45.4 L and adding 2010.37 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2342.4 L 1920
Strike water volume at mash thickness of 3 L/kg 1920
Mash volume with grains (equipment estimates 1842.5 L) 2342.4
Grain absorption losses -640
Remaining sparge water volume (equipment estimates 741.1 L) 741
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 35.6
Pre boil volume (equipment estimates 2055.8 L) 2055.8
Boil off losses -5.7
Post boil Volume 2050.1
Hops absorption losses (whirlpool, hop stand) -50
Top off amount 499.9
Going into fermentor 2500
Total: 2661  
Equipment Profile Used: System Default
"Hazy Again and Again" No Profile Selected beer recipe by NewBrew22. All Grain, ABV 5.98%, IBU 11.04, SRM 4.53, Fermentables: (Rolled Oats (harraway's), Gladiator Malt, Wheat Malt, Pilsner Malt, Maltodextrin) Hops: (bruce, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-10 05:14 UTC