Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Perle50 g Perle Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
41.76 |
33.3% |
|
50 g |
Tradition50 g Tradition Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
25.05 |
33.3% |
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
1.8 |
Whirlpool at 85 °C
|
0 min |
|
33.3% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Perle (Pellet) 50 g Perle (Pellet) Hops |
|
41.76 |
33.3% |
|
50 g |
Tradition (Pellet) 50 g Tradition (Pellet) Hops |
|
25.05 |
33.3% |
|
50 g |
Hallertau Hersbrucker (Pellet) 50 g Hallertau Hersbrucker (Pellet) Hops |
|
|
33.3% |
|
150 g
/ $ 0.00
|
Target Water Profile
Balanced Profile II
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
150 |
10 |
80 |
150 |
160 |
220 |
"Quelche tentativa 2" Kölsch beer recipe by Gustavo Marsan. Extract, ABV 6.27%, IBU 66.81, SRM 3.2, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Perle, Tradition, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-01 21:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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