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Double Chocolate Stout

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: igbadwolf
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Friday May 26th 2017

Original Gravity:

1.062

Final Gravity:

1.021

ABV (alternate):

5.7%

IBU (tinseth):

38.9

SRM (morey):

35.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	58.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	8.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.3%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	4.2%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	4.2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	8.3%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	8	Boil	60 min	28.72	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Aroma	15 min	10.16	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	28.72	50%
1 oz	East Kent Goldings (Pellet)	10.16	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt	single infusion mash Strike temp 178-180 deg	Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	irish moss		Fining	Boil	15 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

757

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Brews

Public: Yup, Shared
Last Updated: 2017-05-27 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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