|
Tropicália (IPA)
|
American IPA
|
27 Litres |
1.071 |
1.011 |
7.87 |
60.64 |
7.21 °L
|
908 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 12:10 AM |
| Notes: 5) Malte cara gold |
|
|
Simple Amarillo Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.053 |
1.012 |
5.36 |
33.77 |
5.6 °L
|
908 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.24 psi |
Creation
Date: 5/24/2020 6:55 PM |
| Notes: |
|
|
Brewers Breakfast
|
American Stout
|
5 Gallons |
1.056 |
1.011 |
5.88 |
23.66 |
26.15 °L
|
908 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/23/2019 2:01 AM |
| Notes: |
|
|
BrewDog - Bounty Hunter - Shareholder Brew
|
American Stout
|
20 Litres |
1.068 |
1.02 |
6.5 |
35 |
125 °L
|
908 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 12:00 AM |
Notes: First Brewed 02/2015
Brewed with our Equity Punks this rich, smooth stout is brewed with a blend of six malts, resulting in a welcoming, resonant black beer. From start to finish it carries an intense roastiness reminiscent of dark chocolate intertwined with a delicate hint of coconut and caramel. Lightly toast the coconut chips to allow better interaction with the hot wort.
https://www.brewdog.com/beers/diy-dog |
|
|
American IPA DEDEK
|
American IPA
|
110 Litres |
1.039 |
1.009 |
3.9 |
34.72 |
3.95 °L
|
908 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 58.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 8/30/2018 9:27 PM |
| Notes: |
|
|
DIPA Home Grown
|
American IPA
|
6.2 Gallons |
1.067 |
1.014 |
7.01 |
101.31 |
6.43 °L
|
908 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 65 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Cane sugar |
Priming Amount: 212g ? |
Creation
Date: 12/27/2017 8:53 PM |
Notes: homegrown hops picked in Roseville.
-AA and flavor unknown
primary 5 days
secondary 5 days |
|
|
Albermale Ale Small
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
40.94 |
9.6 °L
|
908 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 2:24 PM |
| Notes: |
|
|
INK & DAGGER
|
American IPA
|
25 Litres |
1.056 |
1.01 |
6.12 |
83.75 |
5.99 °L
|
908 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/26/2017 12:25 PM |
| Notes: *Whirlpool: skru av varmen, vent 5 minutter, tilsett humleposen, rør rundt, vent 10 minutter, start nedkjøling. |
|
|
Mountainview Pale Ale
|
American Pale Ale
|
11 Gallons |
1.055 |
1.011 |
5.77 |
50.68 |
7.78 °L
|
908 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 7:03 PM |
| Notes: pitched two packets of 05 and one packet of 04 around 67F. |
|
|
Harbor Pale
|
American Pale Ale
|
155 Gallons |
1.052 |
1.01 |
5.57 |
35.93 |
4.43 °L
|
908 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 9:53 PM |
| Notes: yeast us 05/ 250 grams mixed with cooled wort at KO. 65 TO 70 DEG F. |
|
|
Torpedo Extra (64) Sun 29 Nov 15 Dave B
|
American IPA
|
21 Litres |
1.07 |
1.016 |
7.12 |
59.2 |
14.23 °L
|
908 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 9:19 PM |
| Notes: |
|
|
Plowman Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
16.488 |
4.469 |
6.56 |
104.01 |
27.9 °L
|
908 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 12:49 AM |
| Notes: |
|
|
IPA Warrior/galaxy
|
American IPA
|
21 Litres |
1.061 |
1.011 |
6.61 |
50.65 |
10.89 °L
|
908 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: gyle |
Priming Amount: 1.2 liters of green wort |
Creation
Date: 1/8/2017 1:28 PM |
| Notes: |
|
|
Strawarrensberry Ale!
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.17 |
19.86 |
4.67 °L
|
908 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 2:32 PM |
| Notes: adding a jar of some very concentrated strawberry puree my wife picked up somewhere specifically made for brewing. |
|
|
Amarillo / Mosaic / Zythos IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.92 |
89.99 |
6.13 °L
|
908 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2016 12:11 PM |
| Notes: |
|
|
Moose Drool Clone
|
American Brown Ale
|
2.4 Gallons |
1.054 |
1.013 |
5.3 |
41.15 |
22.34 °L
|
908 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 11:30 PM |
| Notes: |
|
|
BBR IBEW IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.62 |
97.9 |
7.84 °L
|
908 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 1:44 AM |
| Notes: |
|
|
Dark Matter II
|
Specialty IPA: Black IPA
|
26.5 Litres |
1.05 |
1.014 |
4.77 |
74.69 |
26.01 °L
|
908 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 9:51 PM |
| Notes: |
|
|
Turd Burglar American Brown Ale
|
American Brown Ale
|
6 Gallons |
1.059 |
1.015 |
5.69 |
38.71 |
20.45 °L
|
908 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 3:29 AM |
| Notes: |
|
|
Corey Amber
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
39.68 |
11.83 °L
|
908 |
2 |
|
|
|
| Boil
Size: 8.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 3:59 PM |
| Notes: |
|
|
|
|