|
NE Rye IPA
|
Specialty IPA: Rye IPA
|
5.75 Gallons |
1.074 |
1.018 |
7.27 |
66.61 |
6.41 °L
|
880 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Corn sugar |
Priming Amount: 4.2oz |
Creation
Date: 11/24/2017 9:09 PM |
| Notes: |
|
|
Peach Cobbler CapSoul 2022
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.025 |
6.64 |
33.03 |
6.28 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 3:32 AM |
Notes: ===============================
7/1/21
splitting this off from the peach and blueberry idea to just peach cobbler. toast the oats. cinnamon, lactose, vanilla bean. if it comes together it will be bomb,
plan to use at least 2 cartons, maybe three of peach puree if you have it.
not sure about the cinnamon, they say 1tsp is pretty good flavor maybe do 0.75
===============================
4/30/21
splitting drip3 recipe into new peach and blueberry cobbler recipe. today not making any recipe changes but just jotting down some notes.
theyre saying galaxy hops is one of the most peachiest. consider others because i think galaxy is kind of hop bitter harsh hot. of course we will continue with mosaic to match blueberry and it also has some stone fruit to it.
cant decide on lactose? cinnamon/nutmeg? biscuity toasty grains? maybe toasted oats? want to go for the full cobbler feel or just peach and blueberry super hoppy ipa?
===============================
2/3/2021. Did not make it into feb. Its about 40 days since it was kegged, less than that since canned. The canned beer stoll looks nice and smells and tastes better than some commercial stuff but it's too bitter and lost a lot of spunk. For this next time I think we need to nail down the gravity, nail down the ph. Ditch the warrior and do like a full lb total hops and do like 1/3 hop bill in whirlpool. Try to limit oxidation in transfers but I dont think that is the main problem here. Consider doing some water adjustments. I wonder how the west coast ipa water profile would do for this.
==============================
12212020 updating recipe here to reflect what i did. please reference previous versions of this recipe for the original/correct recipe. realized i didnt have any real citra during brew day so i overloaded on mosaic and used a little citra noble. then in dry hop i did something off script as well cant remember what but i think i mightve done 4 oz citra and 2 oz mosaic?
efficiency was bad, target 1072 actual 1065. bad ph reading. not sure what happened but maybe some issue with water. need to examine water profile from tap and/or build a custom profile from scratch.
==============================
12162020 recipe was drastically changed. Bad ph (4.97. wtf?) on brew day and wrong hops. Anyway also used London 3 new pack with 1 day starter expected 1017 FG instead of reused hothead 1010 FG changing that now.
==============================
11/23/2020
planning for brew 3. last one was indeed way off, not sure why, see theories below. this time bumping up 2row and wheat to get to 8%. thinking about switching from kviek and use regular london just because of my chamber and compatibility with other stuff going on. also thinking about possibly modifying water profile. thinking about brewing 10 gals eek. possibly bumping up the hops?
===============================
10/2/2020
kegged this a couple days ago. really hot with hop burn. and kind of a rubber smell and taste. i wonder if i pushed this kveik too far. also i have not been cleaning it from trub and it could possibly have gelatin protein gunk it in? not sure. prob need to start again with a fresh pitch. anyway the first pint was pretty bad tasting and the second i drank last night was also but a little better. maybe hop burn will subside. its only about 10 or 11 days out from brew day. some ipas taste better after a couple weeks. maybe itll improve.
===============================
9/9/2020
bumped up 2 row from 7.5 to 9.5, boosted up oats. not sure how efficiency will be but im assuming 65% without the oats factored in. with oats added im assuming it drops to 55. could be wrong. maybe the gravity is the problem.
added 4 more oz hops.
TODO : should figure out water...
this has sample profile but has bicarbonate instead of alkalinity :
https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe
maybe think about searching brewersfriend for one
===============================
6/28/2020
brewed tue 6/23
dry hopped fri 6/26
cold crash sun 6/28
keg & carb mon 6/29
can tue 6/30
im not finding any research on kveik needing cleanup / diacetyl rest time after terminal gravity?? some places are saying you can rack it 36-72 hours after pitch
===============================
this one is a combination of the hop profile of all the rage
* https://www.brewersfriend.com/homebrew/recipe/view/520206/all-the-rage-conan-alt-mini-mash-30min-
and the grain bill from please come to boston
* https://www.brewersfriend.com/homebrew/recipe/view/978461/please-come-to-boston-neipa
but also using hothead kveik yeast for this thing. this is the first beer with henrico water profile input and pH estimates observed, as such will be adding some acidulated malt to hopefully bring the mash pH down |
|
|
Tuba Solo IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.024 |
7.05 |
61.15 |
6.64 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 10:36 PM |
| Notes: |
|
|
Left Behind Enemies Lines
|
Specialty IPA: New England IPA
|
20 Litres |
1.082 |
1.026 |
7.33 |
55.03 |
8.4 °L
|
880 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 8/28/2021 1:43 PM |
Notes: Mash time is 1,5 hour.
Dry Hop added at SG=1034 / 22 C |
|
|
Clear Cut Spruce IPA
|
American IPA
|
5 Gallons |
1.066 |
1.014 |
6.73 |
49.93 |
4.86 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 3:51 PM |
| Notes: Ferment at 68 degrees for 10 days |
|
|
Don't Count Your Chickens
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.011 |
7.32 |
28.6 |
33.94 °L
|
880 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/18/2021 6:57 PM |
Notes: (Jan '22 Batch ONLY: 4.5L starter with 2 old packs and 1 new pack)
3L Yeast Starter
64F Pitch Temp
Raise 1F per day (starting 12 hours after pitch) to 72F
Hold 72F for 6 days
Cold Crash
|
|
|
Nugget Nectar Strong Ale
|
No Profile Selected |
5 Gallons |
1.068 |
1.012 |
7.37 |
112.82 |
13.84 °L
|
880 |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 1:59 AM |
Notes: Water Chem - All into Mash Water
2g Baking Soda (NaHCO3)
1.3g Gypsum (CaSO4)
1.2g Calcium Chloride (CaCl2)
1.2g Chalk (CaCO3)
0.1g Epsom Salt (MgSO4)
1/2 KMS Mash
1/2 KMS Sparge
|
|
|
Cherry Lime Kettle Sour
|
Berliner Weisse
|
6 Gallons |
1.066 |
1.014 |
6.83 |
13.41 |
8.02 °L
|
880 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 11:04 PM |
Notes: Dry fry coriander before crushing. Add to hop bag and boil last 10 minutes of boil.
Add lactic boil, not before to get desired ph.
Add Tart cherry juice and kiwi concentrate to secondary
|
|
|
A Galaxy Of Hops
|
American IPA
|
5 Gallons |
1.067 |
1.015 |
6.75 |
63.37 |
7.72 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 6/10/2020 7:02 PM |
| Notes: Modified from: https://www.greatfermentations.com/galaxy-of-hops-galaxy-ipa-recipe/ |
|
|
Rich's Tropical IPA
|
American IPA
|
11 Gallons |
1.065 |
1.014 |
6.69 |
56.15 |
8.26 °L
|
880 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 9:57 PM |
| Notes: |
|
|
Ankle Bitter
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.96 |
70.6 |
13.97 °L
|
880 |
1 |
|
|
Author:
|
|
Sweet Nectar Brewing Company
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2013 5:32 PM |
| Notes: |
|
|
Elephant Cage Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.076 |
1.022 |
7.1 |
63.7 |
36.31 °L
|
880 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 11:00 PM |
| Notes: |
|
|
Kiwi Vs. Aussie IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.25 |
107.22 |
5.38 °L
|
880 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 6:38 PM |
| Notes: |
|
|
Pumpkin Apocalypse Ale
|
Autumn Seasonal Beer
|
5.25 Gallons |
1.072 |
1.016 |
7.36 |
13.97 |
6.25 °L
|
880 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 4 oz |
Creation
Date: 2/18/2017 5:29 AM |
Notes: Brewed on 9/11/16
Mash grains and pumpkin at 150 F for 60 minutes
Add mash wort to wort from LME
Return to boil, add Cascade hops
Boil 30 minutes and add 1 oz Liberty hops; Boil 10 minutes and add Irish Moss; Boil 10 minutes and add .5 oz Hallertau hops; Boil 5 minutes and add Pumpkin pie spices; Boil 5 more minutes
Sg = 1072 on 9/11/16 (racked to secondary after two weeks)
Bg = 1016 0n 10/9/16
Primed with 4 oz bottling sugar
Did not carbonate. After 4 weeks, opened bottles and added 0.25 tsp CDC-1 Cast Ale Yeast reconstituted in H2O. Carbonated fine.
Based on Bacchus & Barelycorn Jack-O-Lantern Ale
|
|
|
Draken
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.68 |
51.53 |
8.45 °L
|
880 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 4:21 AM |
| Notes: |
|
|
Black Winter Porter (5 BIAB)
|
Robust Porter
|
5.5 Gallons |
1.078 |
1.022 |
7.4 |
28.29 |
34.73 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 10:37 PM |
| Notes: |
|
|
Kiwi Express
|
American IPA
|
5 Gallons |
1.072 |
1.016 |
7.32 |
0 |
5.61 °L
|
880 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 5:33 PM |
| Notes: |
|
|
BB#57 HallowIPA EKG Single Hop
|
English IPA
|
25 Litres |
1.066 |
1.014 |
6.81 |
56.89 |
7.11 °L
|
880 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 12:11 PM |
| Notes: |
|
|
Whole Milk Stout
|
American Stout
|
5.5 Gallons |
1.078 |
1.027 |
6.65 |
35.68 |
38.85 °L
|
880 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 8:08 PM |
| Notes: |
|
|
White Pine Lake Weizenbock
|
Weizenbock
|
5 Gallons |
1.075 |
1.023 |
6.79 |
25.66 |
23.7 °L
|
880 |
0 |
|
|
Author:
|
|
Old Philosopher
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 7:47 PM |
| Notes: |
|
|
|
|