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Lamarada Stout

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 5.7 gallons (ending kettle volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Modern Homebrew Recipes, pp. 243
Calories: 300 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)

Created: Monday September 12th 2016

Original Gravity:

1.089

Final Gravity:

1.029

ABV (standard):

7.8%

IBU (tinseth):

18.4

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	47.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	7.9%
1.10 lb	United Kingdom - Brown1.1 lb Brown	32	65	5.8%
1 lb	American - Wheat1 lb Wheat	38	1.8	5.3%
1.10 lb	United Kingdom - Chocolate1.1 lb Chocolate	34	425	5.8%
0.75 lb	United Kingdom - Extra Dark Crystal 120L0.75 lb Extra Dark Crystal 120L	33	120	4%
2 lb	Honey2 lb Honey - (late boil kettle addition)	42	2	10.6%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	5.3%
1.50 lb	Blackprinz 1.5 lb Blackprinz	0	500	7.9%
18.95 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops		Pellet	6	Boil	60 min	18.36	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)		18.36	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.19 gal		Infusion	--	156 °F	90 min
	mash out	--	--	168 °F	10 min
3.56 gal		Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.53 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.40 oz	Sumatran coffee	Flavor	Other	10 min.
10.60 g	Merken	Flavor	Boil	5 min.
1 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	Wyeast nutrient	Other	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=8XK50R4
Mash Chemistry and Brewing Water Calculator

Notes

"One man's extreme fermentation is another man's afternoon snack" ~ Garfield Brewery

Last Updated and Sharing

820

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Brews

Public: Yup, Shared
Last Updated: 2016-10-15 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lamarada Stout

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