Lamarada Stout
300 calories
35.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
6 |
Boil
|
60 min |
18.36 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
18.36 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.19 gal |
|
Infusion |
-- |
156 °F |
90 min |
|
mash out |
-- |
-- |
168 °F |
10 min |
3.56 gal |
|
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.53 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.40 oz |
Sumatran coffee
|
|
Flavor |
Other |
10 min. |
10.60 g |
Merken
|
|
Flavor |
Boil |
5 min. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
Wyeast nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Light colored and malty
Notes
"One man's extreme fermentation is another man's afternoon snack" ~ Garfield Brewery
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Brew Count: 0
Last Updated: 2016-10-15 14:59 UTC