|
Warka 2
|
American Pale Ale
|
20 Litres |
13.838 |
3.676 |
5.48 |
38.54 |
5.07 °L
|
933 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: suger |
Priming Amount: N/A |
Creation
Date: 3/31/2019 12:23 PM |
| Notes: |
|
|
South African IPA - SA Hops
|
American IPA
|
20 Litres |
1.055 |
1.011 |
5.84 |
46.32 |
7.85 °L
|
933 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 8:33 AM |
| Notes: |
|
|
GLH
|
American Pale Ale
|
130 Litres |
1.042 |
1.007 |
4.57 |
40.58 |
6.54 °L
|
933 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 5:10 PM |
| Notes: |
|
|
I Can't Feel My Face
|
American Barleywine
|
5.5 Gallons |
1.109 |
1.026 |
10.9 |
80.69 |
19.75 °L
|
933 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 100 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 12:22 AM |
| Notes: |
|
|
137 Ipa
|
American IPA
|
27 Litres |
1.058 |
1.016 |
5.54 |
49.07 |
6.01 °L
|
933 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 12:22 PM |
| Notes: lama de m21 |
|
|
Rubia
|
Blonde Ale
|
25 Litres |
1.048 |
1.011 |
4.91 |
19.84 |
5.67 °L
|
933 |
0 |
|
|
|
| Boil
Size: 30.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 6:12 PM |
| Notes: |
|
|
Canuck Clone
|
American Pale Ale
|
16 Gallons |
1.049 |
1.009 |
5.19 |
40.22 |
3.45 °L
|
933 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.5 oz |
Creation
Date: 6/9/2020 1:51 AM |
Notes: 1.054 OG
1.010 FG
5.78% ABV |
|
|
Amigos Test Batch (Hazy Pale)
|
American Pale Ale
|
16.5 Gallons |
1.058 |
1.015 |
5.7 |
42.24 |
4.09 °L
|
933 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2020 12:07 AM |
| Notes: |
|
|
One Beer, Two Yeasts (working Title)
|
American Pale Ale
|
26.5 Litres |
1.061 |
1.009 |
6.86 |
47.58 |
4.72 °L
|
933 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 3:04 PM |
Notes: One-hop (citra) beer
1/2 fermented with Vermont Ale (Escarpment labs)
1/2 fermented with Dry Belgian Ale (Escarpment)
|
|
|
Citra DIPA
|
Double IPA
|
6 Gallons |
1.079 |
1.017 |
8.19 |
75.42 |
6.33 °L
|
933 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 12:50 PM |
| Notes: |
|
|
Barrel Stout Candidate 6gal
|
Imperial Stout
|
6 Gallons |
1.095 |
1.029 |
8.57 |
52.46 |
48.48 °L
|
933 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 62 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 3:23 PM |
| Notes: Flaked oats are 1 large canister of store brand instant oats. |
|
|
Phase 1
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
47.09 |
3.68 °L
|
933 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 1:04 AM |
| Notes: |
|
|
Did We Just Become Best Friends? Yup!
|
American IPA
|
6 Gallons |
1.067 |
1.019 |
6.29 |
41.73 |
4.16 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 7:05 PM |
| Notes: |
|
|
Blue Moon Clone
|
Witbier
|
6 Gallons |
1.055 |
1.013 |
5.48 |
23.8 |
5.07 °L
|
933 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 11:25 PM |
| Notes: |
|
|
The Physics - Amber Beer
|
American Amber Ale
|
21 Litres |
1.047 |
1.008 |
5.09 |
47 |
9.21 °L
|
933 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 2:10 PM |
| Notes: |
|
|
IPA/APA First Brew
|
American Pale Ale
|
1000 Litres |
1.053 |
1.013 |
5.18 |
57.46 |
3.64 °L
|
933 |
0 |
|
|
|
| Boil
Size: 1020 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 8.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 10:23 PM |
| Notes: |
|
|
NRHC Wheat
|
Witbier
|
1 Gallons |
1.05 |
1.014 |
4.75 |
13.5 |
4.78 °L
|
933 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 11:41 PM |
| Notes: |
|
|
Brew #034 - Apa Do Jonatan
|
American Pale Ale
|
29 Litres |
1.053 |
1.01 |
5.68 |
39.32 |
7.61 °L
|
933 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 3:48 AM |
| Notes: |
|
|
Late Hopped Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.84 |
34.7 |
6.77 °L
|
933 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 6:21 PM |
| Notes: |
|
|
Murty's Pale Ale 2
|
American Pale Ale
|
25 Litres |
1.042 |
1.008 |
4.54 |
48.15 |
7.18 °L
|
933 |
0 |
|
|
|
| Boil
Size: 34.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 10:57 AM |
| Notes: |
|
|
|
|