Homebrew Beer Recipes

Page 2790 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Denali Saison	Saison	21 Litres	1.049	1.008	5.47	27.25	3.37 °L	838	1
Author: Gilles' Brew (Dr. G) Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 6:38 PM Notes:
Dogs Life IPA	English IPA	11 Litres	1.051	1.01	5.44	54.29	12.11 °L	838	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45.7 g Creation Date: 2/18/2023 9:40 PM Notes:
PJ Van Rooyen - Lager - Brew It Bru	International Pale Lager	25 Litres	1.049	1.009	5.16	22.95	3.97 °L	838	1
Author: Brew it Bru Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 169.1 g Creation Date: 5/9/2022 2:12 PM Notes:
LalBrew Voss Ale 5 Gal	American Pale Ale	5.3 Gallons	1.05	1.01	5.22	82.25	4.42 °L	838	0
Author: VI Brew Guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 10:29 PM Notes: The mash was a single infusion, brew in a bag, at 154F for 60 minutes. Mash pH was calculated at 5.30, adjusted with some lactic acid. A full 60 minute boil was undergone with 10g DAP yeast nutrient added at the end of the boil. Yeast nutrient is recommended for most kveik strains. Hitting my original gravity of 1.055, I pitched one 11g sachet of LalBrew Voss Kveik in wort which was quickly chilled to 90F. The yeast packet says to rehydrate in some warm water. I figured this is kveik – it’s a resilient and powerful yeast – so I skipped this step and sprinkled the contents of the 11g package directly onto the wort. The fermenter was placed in the fermentation chamber set to 90F and a blow-off tube was attached. Impressively, there was very vigorous fermentation after only 6 hours! The blow-off was producing non-stop bubbles and the krausen was thick, creamy, and healthy. After 24 hours, fermentation started to slow. I attached a spunding valve set to 25 PSI to start carbonating the beer. After 48 hours, fermentation was finished at a final gravity of 1.010. I started a soft cold crash over 2 days to 41F. I left the beer condition at 41F for 2 more days and closed transferred to a purged corny keg. The beer was not fully carbonated, so I pressurized to 30 PSI for 24 hours. In total, grain to glass was exactly 7 days.
Stuttgarter Hofbrau Klone	Czech Premium Pale Lager	6.5 Gallons	1.049	1.008	5.29	31.82	5.52 °L	838	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 1:38 AM Notes: Strike grains with 4.25 gal of water at 167.7 °F Mash at 155 for 60 minutes Vorlauf and lauter 2.55 gal in your first runnings. Add 3.45 gal of sparge water at 168 °F. Vorlauf and lauter 3.45 gal in your second runnings. Your combined runnings should be 6.0 gal.
PUNKin Pie	Experimental Beer	6 Gallons	1.058	1.018	5.25	19.89	12.01 °L	838	0
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 6:07 PM Notes:
1664	Witbier	5.5 Gallons	1.054	1.014	5.29	21.21	3.82 °L	838	3
Author: chrisarudisill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:27 AM Notes:
SchuBrew Czech Pils - Hsbo	Czech Premium Pale Lager	5.5 Gallons	12.513	2.202	5.5	42	3.8 °L	838	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 3:27 PM Notes:
Belgian Cream Ale	Cream Ale	5 Gallons	1.052	1.011	5.35	26.19	2.66 °L	838	1
Author: Melobe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 5:15 PM Notes:
Woogie Boogie Brown	British Brown Ale	6 Gallons	1.055	1.014	5.42	17.32	20.83 °L	838	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 4:28 AM Notes:
MIER 6.0 IPA (Substitutions London, ON Availability)	Vienna Lager	19 Litres	12.126	2.109	5.34	10.12	12.94 °L	838	0
Author: Nocko Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 4:02 PM Notes: From the Mier Website: MIER 6.0 IPA Aromatized Mier 600 Litres Mier Malt Bill: 25 kg Munich malt type 2 75 kg Pilsener malt 15 kg Cara Red 10 Kg Melanoidin 5 kg Wheat light Mash in at 56 °C 5 min rest heat up to 63 °C 30 min rest heat up to 72 °C 20 min rest lautering up to 12,5 % extract boiling 60 min if boiling starts add 10 IBU bitterhops ( H.Herkules) and 6 kg META MATE after 60 min add another 1 kg of smoked META MATE for the aroma boil up to 13 % final gravitiy ferment with bottom fermenting yeast ( VLB strain RH ) at 15 °C until fermentation stops. store at lowest temp possible for at least 2 more weeks dry hop with 1000 gr cascade hop pellets
Maple Saison	American Light Lager	5 Gallons	1.049	1.007	5.49	0	10.06 °L	838	0
Author: flexmurphy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 8:21 PM Notes:
Summer Rye	Mixed-Style Beer	6 Gallons	1.052	1.012	5.26	0	4.36 °L	838	1
Author: KatyTX_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 7:29 PM Notes:
Nessie No.2	Scottish Export	6 Gallons	1.059	1.019	5.37	23.94	16.62 °L	838	0
Author: jon.massmann@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 12:04 PM Notes: Chill to 64F, pitch yeast, continue chilling to 60F and let ferment for 7 days. Slowly raise temp to 68F for 3 days. Slowly lower temp to 34F for 5-7 days.
Sherwood Kill For A Pils	Czech Premium Pale Lager	5.5 Gallons	1.055	1.014	5.39	25.16	4.53 °L	838	0
Author: Julian Haigh Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Sucrose Priming Amount: 4.5 oz for 5 G beer Creation Date: 3/7/2017 10:26 AM Notes:
Free Will Pale Ale Clone	American Pale Ale	5 Gallons	1.052	1.012	5.19	0	3.75 °L	838	1
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 7:08 PM Notes:
American Pale Ale	American Pale Ale	23 Litres	1.051	1.009	5.5	39.14	5.3 °L	838	0
Author: Thomas.89 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 5:19 PM Notes:
FIRST WHEAT AG	Weizen/Weissbier	22 Litres	1.048	1.006	5.5	12.96	6.04 °L	838	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 8:46 PM Notes:
Tom Party APA	American Pale Ale	5 Gallons	1.048	1.007	5.4	44.17	3.4 °L	838	0
Author: flexmurphy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 8:00 PM Notes:
Hands In The Honey Ale	American Pale Ale	5 Gallons	1.057	1.015	5.5	114.49	5.97 °L	838	0
Author: ToxicBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 56 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 11:30 PM Notes:
« First ‹ Previous 2786 2787 2788 2789 2790 2791 2792 2793 2794 Next › Last »							Page 2790 of 15,892 20 Recipes of 317,837