Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Iron Alers 2016 Winning Entry	American Light Lager	5 Gallons	1.06	1.014	6.09	54.09	29.78 °L	889	1
Author: demessmaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 5:26 PM Notes:
OKTOBERFEST / Märzen	Märzen	5.5 Gallons	1.055	1.009	6.09	21.91	9.31 °L	889	1
Author: BrewsNJ Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 2:03 PM Notes: For this beer, all brewing steps are your typical mash & boil. Fermentation temperature: Pitch yeast (w/ starter or 2 packets) @ 48 - 53 F 50-55 F : 5-8 days (until 50% Attenuation) - At 50% attenuation, start ramping the temperature up 5F every 12 hours until reaching 65-68F - Let beer sit between 65-68 F until fermentation is complete (anywhere between 4-10 days) Once FG is stable and no diacetyl or acetaldehyde is detected in the beer, begin ramping the temperature down in 5-8 F increments every 12 hours or so until it reaches 30-32 F. Let beer sit between 30-32 F for 3-5 days. Alternatively Option: add gelatin once the temp has reached 50F (10C) and you may be able to keg in 24-48 hours after adding the gelatin. at this point, you should either keg or bottle the beer. If kegging, then place keg in keezer/ kegerator on gas and let sit for at least 3 days before enjoying. many find great results between the 5-14 day range, but that is up to your preference. Cheers!
Portásreggeli	Brown Porter	32 Litres	1.062	1.015	6.09	35.53	25.56 °L	889	1
Author: Borbíró Andris Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 10:24 AM Notes:
No More Creepy Uncle 1.2	American IPA	2.9 Gallons	1.057	1.011	6.03	59.69	4.06 °L	889	0
Author: FPMBomb Boil Size: 3.54 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 8:13 PM Notes:
Milkshake IPA	Specialty IPA: New England IPA	20 Litres	1.065	1.019	6.08	24.45	4.66 °L	889	0
Author: vbence121 Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 8/1/2020 6:41 AM Notes:
El Dorado Pale Ale, EBIAB	American Pale Ale	5 Gallons	1.054	1.009	5.92	53.95	6.94 °L	889	1
Author: NTexBrewer Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 3:33 PM Notes:
MARZEN	Märzen	5.25 Gallons	1.059	1.012	6.14	23.59	9.92 °L	889	0
Author: CObloom2388 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2018 6:14 PM Notes: Shooting for malty, bready, crackery, slight dried fruit and slight toast. Trying to stay away from the overly sweet, rich caramel take on the style (many american
Milkshake IPA	American IPA	21 Litres	1.074	1.027	6.16	79.59	16.58 °L	889	0
Author: Carson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 1:56 PM Notes:
Panda Hop	Fruit Beer	21 Litres	1.06	1.014	5.93	36.32	10.37 °L	889	0
Author: simonwbrooks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 6:49 PM Notes:
Nordic Pale Ale	American Pale Ale	1 Gallons	1.056	1.011	5.92	34.24	9.11 °L	889	0
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 10:18 PM Notes:
Arachnid Ale	American IPA	5 Gallons	1.063	1.018	5.94	74.76	8.59 °L	889	2
Author: Saltshaker30 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2014 12:35 AM Notes:
Waldrop APA-1	American Pale Ale	5 Gallons	13.663	2.517	5.98	62.83	7.84 °L	889	0
Author: spencewaldo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: CO2 Tank Priming Amount: N/A Creation Date: 12/4/2016 9:57 PM Notes:
Black Strap Black Porter	Robust Porter	5 Gallons	1.061	1.013	6.26	10.75	35.31 °L	889	1
Author: Silver Brock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 12:20 AM Notes:
Sokolaadi STOUT	American Stout	70 Litres	16.321	5.28	6.04	36.65	43.24 °L	889	0
Author: Juhus Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 3:44 PM Notes:
Beer	American IPA	5.5 Gallons	1.064	1.018	5.93	68.78	5.24 °L	889	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2016 6:05 PM Notes: yeast nutrient (0.5 tsp) @ 10 min
Highland House Porter	Baltic Porter	6 Gallons	1.068	1.021	6.15	26.59	31.61 °L	889	1
Author: TPH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 2:08 PM Notes: Next batch cut back dark malt
Kona Pale Ale Clone	American Amber Ale	5 Gallons	1.059	1.014	5.95	33.9	6.27 °L	889	0
Author: hdfatboy98 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 12:56 PM Notes: 7/10:5pm: Made yeast starter, 1.5L, 5.4oz Light DME, Brix 9.2, SG 1.0367, Put on stir plate 7:11: Brought 4 gallons of water to 164 degrees. Add to pre-heated mash tun. Stir in grains and seal mash tun. Final temp 154 degrees. Mash for 60 min. Prepare 4 gallons sparge water to 172 degrees and add to preheated sparge cooler. Drain into boil pot (30 min) and sparge till get to 7 gallons total. Bring to boil and let boil 30 min before starting hop additions. Hop additions (time in boil): .5oz Centennial (60 min), .25oz cascade (40 min), .25 cascade (30 min), .25oz cascade (20 min), .25oz cascade (10 min), .25oz Mt. Hood (5 min) Total boil 90 min. Cool to 167 degrees, transfer to fermenter and add yeast at 3:30pm. Brix 14.2, SG 1.0577 7/12: 8am: Fermenter bubbling out thru airlock and onto floor, added drain hose onto airlock and run to 2 gallon bucket with star san mixture. 7/13: 5pm: Took off drain hose and put airlock back on. Started bubbling quickly. 7/21: 8pm: Transfered to secondary SG: 1.010 7/29:8am:Dry hop with .9oz Cascade hops 8/3:Added 4.6 oz of corn sugar to 2 cups water. Cooled and added to bottling bucket. 1.008 final SG 6.4% alcohol
Simple Citra	American IPA	25 Litres	1.055	1.009	5.97	71.41	7.82 °L	889	1
Author: Kipz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 1:08 PM Notes:
Honey Amber Ale	American Amber Ale	11 Gallons	1.056	1.01	5.99	34.25	13.64 °L	889	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 6:23 PM Notes: 2.5L yeast starter - crashed, decanted, warmed before pitching. Add honey to primary once fermentation peaks (~2 days) Ferment at 65 F for 7-10 days, warming to 72 degrees the last 2 days before crashing at 33 degrees for 2 days.
Wheat Extract 2	Weizen/Weissbier	5.5 Gallons	1.06	1.015	5.9	14.91	3.73 °L	889	0
Author: chadf85 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 5:58 PM Notes:
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