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Bombs Away IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday May 23rd 2017

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

43.1

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	85.7%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	9.5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.29 oz	Bravo0.29 oz Bravo Hops	Pellet	14.8	Boil	60 min	15.71	3.5%
0.25 oz	Yakima Valley Hops - Pekko0.25 oz Pekko Hops	Pellet	15.6	Boil	60 min	14.28	3%
0.50 oz	Buzz Bullets0.5 oz Buzz Bullets Hops	Pellet	9.7	Boil	2 min	1.5	6%
0.50 oz	Equinox0.5 oz Equinox Hops	Pellet	14.6	Boil	2 min	2.26	6%
0.50 oz	Lemon Drop0.5 oz Lemon Drop Hops	Pellet	5.1	Boil	2 min	0.79	6%
0.50 oz	Yakima Valley Hops - Pekko0.5 oz Pekko Hops	Pellet	15.6	Boil	2 min	2.41	6%
0.50 oz	Buzz Bullets0.5 oz Buzz Bullets Hops	Pellet	9.7	Whirlpool at 200 °F	15 min	1.32	6%
0.50 oz	Equinox0.5 oz Equinox Hops	Leaf/Whole	14.6	Whirlpool at 200 °F	15 min	1.99	6%
0.50 oz	Lemon Drop0.5 oz Lemon Drop Hops	Leaf/Whole	5.1	Whirlpool at 200 °F	15 min	0.69	6%
0.50 oz	Yakima Valley Hops - Pekko0.5 oz Pekko Hops	Leaf/Whole	15.6	Whirlpool at 200 °F	15 min	2.12	6%
3.75 oz	Buzz, Lemon, Equinox, Pekko	Pellet	10	Dry Hop	3 days		45.2%
8.29 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.29 oz	Bravo (Pellet)	15.71	3.5%
0.75 oz	Yakima Valley Hops - Pekko (Pellet)	16.69	9%
1 oz	Buzz Bullets (Pellet)	2.82	12%
0.50 oz	Equinox (Pellet)	2.26	6%
0.50 oz	Lemon Drop (Pellet)	0.79	6%
0.50 oz	Equinox (Leaf/Whole)	1.99	6%
0.50 oz	Lemon Drop (Leaf/Whole)	0.69	6%
0.50 oz	Yakima Valley Hops - Pekko (Leaf/Whole)	2.12	6%
3.75 oz	Buzz, Lemon, Equinox, Pekko (Pellet)		45.2%
8.29 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Beta Amylase	Infusion	--	148 °F	20 min
1 gal	Alpha Amylase	Infusion	--	153 °F	40 min
2 gal	Mash Out	Infusion	--	164 °F	35 min
1.5 gal	Mash Out	Infusion	--	166 °F	1 min

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 526 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2,5
Mash Chemistry and Brewing Water Calculator

Notes

Brew 5/23
Dry hop 5/30
Keg 6/6

Last Updated and Sharing

738

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-06 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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