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Bombs Away IPA

166 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday May 23rd 2017
1.051
1.008
5.7%
43.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 85.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 9.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.29 oz Bravo0.29 oz Bravo Hops Pellet 14.8 Boil 60 min 15.71 3.5%
0.25 oz Yakima Valley Hops - Pekko0.25 oz Pekko Hops Pellet 15.6 Boil 60 min 14.28 3%
0.50 oz Buzz Bullets0.5 oz Buzz Bullets Hops Pellet 9.7 Boil 2 min 1.5 6%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 14.6 Boil 2 min 2.26 6%
0.50 oz Lemon Drop0.5 oz Lemon Drop Hops Pellet 5.1 Boil 2 min 0.79 6%
0.50 oz Yakima Valley Hops - Pekko0.5 oz Pekko Hops Pellet 15.6 Boil 2 min 2.41 6%
0.50 oz Buzz Bullets0.5 oz Buzz Bullets Hops Pellet 9.7 Whirlpool at 200 °F 15 min 1.32 6%
0.50 oz Equinox0.5 oz Equinox Hops Leaf/Whole 14.6 Whirlpool at 200 °F 15 min 1.99 6%
0.50 oz Lemon Drop0.5 oz Lemon Drop Hops Leaf/Whole 5.1 Whirlpool at 200 °F 15 min 0.69 6%
0.50 oz Yakima Valley Hops - Pekko0.5 oz Pekko Hops Leaf/Whole 15.6 Whirlpool at 200 °F 15 min 2.12 6%
3.75 oz Buzz, Lemon, Equinox, Pekko3.75 oz Buzz, Lemon, Equinox, Pekko Hops Pellet 10 Dry Hop 3 days 45.2%
8.29 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2,5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Beta Amylase Infusion -- 148 °F 20 min
1 gal Alpha Amylase Infusion -- 153 °F 40 min
2 gal Mash Out Infusion -- 164 °F 35 min
1.5 gal Mash Out Infusion -- 166 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 8.9 35.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
 
Notes

Brew 5/23
Dry hop 5/30
Keg 6/6

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  • Last Updated: 2017-06-06 22:27 UTC