View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

2017 - 08/27/2017 - Indian Mountain Shandy

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 52% (brew house)
Source: Dr. Sherlock
Calories: 174 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)

Created: Saturday August 26th 2017

Original Gravity:

13.1 °P

Final Gravity:

3.1 °P

ABV (standard):

5.3%

IBU (tinseth):

15.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	45.5%
4 lb	American - Wheat4 lb Wheat	38	1.8	36.4%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.5%
1 lb	American - Vienna1 lb Vienna	35	4	9.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Columbus0.15 oz Columbus Hops	Pellet	12.9	Boil	60 min	10.03	13%
1 oz	B. C. Goldings1 oz B. C. Goldings Hops	Pellet	5	Boil	5 min	5.17	87%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Columbus (Pellet)	10.03	13%
1 oz	B. C. Goldings (Pellet)	5.17	87%
1.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Inspired from:
http://www.homebrewtalk.com/showthread.php?t=470698

To blend, 4 gallons of wheat beer and 1 gallon Squirt diet soda. Brewed this for a party in the mountains. It was refreshing and tasted great.

Last Updated and Sharing

526

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-04 22:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!