Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter Santa All Grain	Strong Bitter	5.5 Gallons	1.068	1.024	5.8	56.35	9.83 °L	785	0
Author: kyled Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 11:06 PM Notes: Add spices in 10min before boil ends. Add honey in whirlpool.
VOSS IPA	American Pale Ale	20 Litres	1.056	1.011	5.83	31.36	6.43 °L	785	0
Author: Emmie Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 95.1 g Creation Date: 2/7/2023 8:58 AM Notes:
Kitchen Sink	American Brown Ale	15 Gallons	1.059	1.014	5.86	24.37	24.35 °L	785	0
Author: cromero467 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2022 4:00 PM Notes:
Middle Earth Festbier	Festbier	5.5 Gallons	1.054	1.011	5.71	22.39	5.34 °L	785	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 3:10 PM Notes: Brewed on 5/29/2022
Pseudo Lager SIMCO 2021	International Pale Lager	24 Litres	1.058	1.013	5.9	20.59	4.54 °L	785	1
Author: EricOuellet Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 1:32 PM Notes:
Voss IPA	American IPA	6 Gallons	1.057	1.012	5.9	50.17	6 °L	785	0
Author: ineedahonda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/3/2021 5:54 PM Notes: https://bisonbrew.com/lalbrew-voss-kveik-ale-yeast-review/
Traditional Wheat!	American Wheat Beer	5 Gallons	1.054	1.013	5.37	15.86	5.5 °L	785	0
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 5:29 PM Notes:
Raspberry & Licorice Sour	Berliner Weisse	13 Litres	1.057	1.014	5.63	4.79	34.97 °L	785	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 11:13 AM Notes:
Socially Strong Ale	American Pale Ale	10.5 Gallons	1.056	1.013	5.61	20.78	3.45 °L	785	1
Author: shiftastic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.03 psi Creation Date: 4/28/2020 1:57 PM Notes:
Dwyer IPA	American Light Lager	23 Gallons	1.058	1.013	5.91	42.22	4.54 °L	785	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:12 PM Notes:
Rustys Flyer	Extra Special/Strong Bitter (ESB)	21 Litres	1.063	1.021	5.41	32.14	42.37 °L	785	0
Author: Rusty Dog Ales Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 9:06 PM Notes:
Pale Ale 06.11.218	Belgian Pale Ale	23 Litres	1.054	1.01	5.87	27.47	11.3 °L	785	0
Author: Fyllingsjøen Brygghus Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 9:28 AM Notes:
Autumn Apple Cider Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.055	1.013	5.47	18.14	12.68 °L	785	0
Author: Jason Filoon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 2:04 PM Notes: reduce 2 gallon cider (must be fresh pressed) to 1 gallon and add at end of fermentation. will restart fermentation.
Experimental Brown	American Brown Ale	11 Gallons	1.059	1.015	5.82	15.57	31.19 °L	785	0
Author: 0ziege0 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 6:49 PM Notes: 1tsp irish moss 1.33 qt / lb - 7.65 gallon mash
Bavarian Hefeweizen	Weissbier	11 Gallons	1.055	1.013	5.61	16.26	3.13 °L	785	2
Author: Kanu Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 1:37 PM Notes:
Saison Goulot - Moderne	Saison	6.5 Gallons	1.05	1.009	5.41	35.82	3.48 °L	785	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 7:04 PM Notes:
Witbier	Belgian Pale Ale	22 Litres	13.738	3.366	5.58	12.09	3.72 °L	785	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 9:21 PM Notes:
Black Butte Partial Mash Clone	Robust Porter	23 Gallons	1.059	1.017	5.44	38.32	25.4 °L	785	0
Author: odin's udder Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 12:33 AM Notes:
Rye Saison	Saison	5.5 Gallons	1.056	1.011	5.93	42.59	4.83 °L	785	0
Author: SatanPrinceofDarkness Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 2:57 PM Notes:
Nelson Saison	Saison	27 Litres	1.051	1.009	5.45	25.19	5.8 °L	785	0
Author: maukia@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 6/1/2015 2:24 PM Notes: Our brew ended up 1.046 OG and 1.006 FG.
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