|
Another Hazy IPA
|
American IPA
|
2 Gallons |
1.069 |
1.02 |
6.4 |
31.34 |
10.29 °L
|
889 |
3 |
|
|
Author:
|
|
awasson
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 4:59 PM |
| Notes: |
|
|
OKTOBERFEST / Märzen
|
Märzen
|
5.5 Gallons |
1.055 |
1.009 |
6.09 |
21.91 |
9.31 °L
|
889 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 2:03 PM |
Notes: For this beer, all brewing steps are your typical mash & boil.
Fermentation temperature:
Pitch yeast (w/ starter or 2 packets) @ 48 - 53 F
50-55 F : 5-8 days (until 50% Attenuation)
- At 50% attenuation, start ramping the temperature up 5F every 12 hours until reaching 65-68F
- Let beer sit between 65-68 F until fermentation is complete (anywhere between 4-10 days)
Once FG is stable and no diacetyl or acetaldehyde is detected in the beer, begin ramping the temperature down in 5-8 F increments every 12 hours or so until it reaches 30-32 F. Let beer sit between 30-32 F for 3-5 days.
Alternatively Option: add gelatin once the temp has reached 50F (10C) and you may be able to keg in 24-48 hours after adding the gelatin.
at this point, you should either keg or bottle the beer.
If kegging, then place keg in keezer/ kegerator on gas and let sit for at least 3 days before enjoying. many find great results between the 5-14 day range, but that is up to your preference. Cheers! |
|
|
Blond Baby
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.058 |
1.009 |
6.38 |
54.41 |
5.25 °L
|
889 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 1:24 PM |
| Notes: It is beautiful! |
|
|
No More Creepy Uncle 1.2
|
American IPA
|
2.9 Gallons |
1.057 |
1.011 |
6.03 |
59.69 |
4.06 °L
|
889 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 8:13 PM |
| Notes: |
|
|
Milkshake IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.019 |
6.08 |
24.45 |
4.66 °L
|
889 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 8/1/2020 6:41 AM |
| Notes: |
|
|
Belgian Wit (fruited)
|
Witbier
|
60 Gallons |
1.065 |
1.017 |
6.26 |
17.8 |
4.26 °L
|
889 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 3:39 AM |
Notes: *Spelt is Triticale
|
|
|
Coffee Stout
|
American Stout
|
6 Gallons |
1.064 |
1.017 |
6.21 |
27.83 |
23.72 °L
|
889 |
0 |
|
|
|
| Boil
Size: 7.94 Gallons |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 7:53 PM |
| Notes: |
|
|
Ha-Rye Kane
|
Specialty IPA: Rye IPA
|
12 Litres |
1.062 |
1.013 |
6.45 |
59.6 |
13.32 °L
|
889 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 7:13 AM |
| Notes: 11th Jan - 1.0135 |
|
|
Summer Lager
|
International Pale Lager
|
5.25 Gallons |
1.057 |
1.009 |
6.26 |
36.22 |
4.27 °L
|
889 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 9:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
11.85 Litres |
1.058 |
1.011 |
6.14 |
37.62 |
7.59 °L
|
889 |
0 |
|
|
|
| Boil
Size: 14.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 2:26 AM |
| Notes: |
|
|
Citrapa
|
American IPA
|
5 Gallons |
1.067 |
1.019 |
6.29 |
40.83 |
6.34 °L
|
889 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2014 6:11 AM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
21 Litres |
1.074 |
1.027 |
6.16 |
79.59 |
16.58 °L
|
889 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 1:56 PM |
| Notes: |
|
|
Iron Alers 2016 Winning Entry
|
American Light Lager
|
5 Gallons |
1.06 |
1.014 |
6.09 |
54.09 |
29.78 °L
|
889 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 5:26 PM |
| Notes: |
|
|
Kalle Fall Ale
|
American Pale Ale
|
46 Litres |
1.058 |
1.01 |
6.19 |
42.23 |
9.04 °L
|
889 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 10:48 AM |
| Notes: |
|
|
Black Strap Black Porter
|
Robust Porter
|
5 Gallons |
1.061 |
1.013 |
6.26 |
10.75 |
35.31 °L
|
889 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 12:20 AM |
| Notes: |
|
|
Sokolaadi STOUT
|
American Stout
|
70 Litres |
16.321 |
5.28 |
6.04 |
36.65 |
43.24 °L
|
889 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 3:44 PM |
| Notes: |
|
|
Electric Pale Ale
|
American Light Lager
|
12 Gallons |
1.057 |
1.011 |
6.07 |
18.35 |
5.1 °L
|
889 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 2/9/2016 7:57 PM |
| Notes: |
|
|
WCPGW? HoneyNut Brown
|
American Brown Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.41 |
20.78 |
20.12 °L
|
889 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.121 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 2:46 PM |
Notes: >>Strike Temp 167<<
Boil 90 minutes.
|
|
|
Fruhe Nacht
|
Märzen
|
6.13 Gallons |
1.063 |
1.015 |
6.36 |
18.82 |
11.42 °L
|
889 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 3:27 PM |
| Notes: Out Oktoberfested Gemutlichkeit |
|
|
Simple Citra
|
American IPA
|
25 Litres |
1.055 |
1.009 |
5.97 |
71.41 |
7.82 °L
|
889 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 1:08 PM |
| Notes: |
|
|
|
|