House Scotch Ale Beer Recipe | All Grain Wee Heavy by Brewer #55577 | Brewer's Friend
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House Scotch Ale

260 calories 27.8 g 12 oz
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Friday December 11th 2015
1.078
1.021
7.6%
27.8
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Briess - Brewers Malt 2-Row16.5 lb Brewers Malt 2-Row 37 1.8 98.9%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.1%
16.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Pellet 4.3 Boil 60 min 27.76 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.45 qt Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Draw 1 gallon from runnings and boil down to a thick syrup, return to boil

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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 16:03 UTC
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