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Kama Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: JB
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday July 11th 2015

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

86.1

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	82.4%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	9.8%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.8%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	33.49	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	14.2	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8.5	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	10 min	29.96	28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	14 days		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	33.49	14.3%
3 oz	Cascade (Pellet)	22.7	42.9%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	29.96	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	mash in	Infusion	--	153 °F	60 min
	mashout	Temperature	--	168 °F	15 min
4 gal	batch sparge	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: priming sugar Amount: 5oz

Last Updated and Sharing

701

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-29 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kama Citra IPA

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