Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peep Show	American IPA	11 Gallons	1.069	1.016	6.98	80.5	6.92 °L	870	1
Author: Boil Size: 13.45 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 8:48 PM Notes: Strike in with 8.88 gal. at 163 for rest at 146 - (45 min.) Infuse 2.41 gal. at 202 for rest at 155 - (30 min.) Drain to kettle. Collect 6.92 gal. Sparge with 6.53 gal. at 180 for rest at 168 - (15 min.) Drain to kettle. Collect 13.45 gal. Pre boil OG 1.056. Ferment at 65
NorMalt Mango Milkshake IPA (NoSparge)	Specialty IPA: New England IPA	35 Litres	1.069	1.017	6.81	43.61	5.47 °L	870	1
Author: Torben Vedel Boil Size: 42.12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 9:24 AM Notes: Make a mango purée. Dissolve 1g of Zymex (pectinase+maltodextrin) per kg fruit in a few cl of water. Then add it to the purée and blend a few minutes more. Let rest for minimum 12 hours at 20°C. Pectinase is not a must but it will increase fruit utilization and the effective amount of beer. Add mango-puré and lactose to the boil just before flame-out (Note: if measuring SG before adding puré and lactose, remember to compensate their OG contribution: OG 1,062) Add dry hops when fermentation is ⅔ finished. Cold crash @ 0°C 2 days after finished fermentation. Keg (oxygen-free) after 3 days at 0°C.
Matcha Milkshake IPA	Specialty IPA: New England IPA	35 Gallons	16.813	5.251	6.33	32.34	3.17 °L	870	0
Author: Boil Size: 45 Gallons Boil Time: 20 Boil Gravity: 15.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2022 6:36 PM Notes:
Brutconnen IPA	Specialty IPA: Belgian IPA	13 Litres	1.052	0.999	6.93	36.49	3.77 °L	870	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 12/31/2020 5:21 AM Notes: My first Brut IPA, I'll see how it goes! The last dry hop was done in the keg after packaging. Based on https://web.archive.org/web/20210124130709/https://www.whitelabs.com/recipes/ales/brut-ipa with the hops changed to Nelson Sauvin because I think the flavours will go good with a brut IPA. I'm only doing a 13l batch so 5ml (half vial) of Ultra-Ferm is fine. I have tested it on another batch and adding it to the fermenter works great. You might need more for bigger batches but it might just take longer.
Helles Bock	Maibock/Helles Bock	5.5 Gallons	1.065	1.011	7.05	21.79	6.39 °L	870	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 2.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 3:35 AM Notes: Mash: 145ºF for 40 minutes. 158ºF for 20 minutes. Mash out at 168ºF for 10 minutes. Batch sparge. Pitch yeast at 48ºF, set regulator to 50ºF. Then follow this schedule: 2 days after pitch set regulator to 55ºF/12.5ºC 4 days after pitch set regulator to 60ºF/15.5ºC 6 days after pitch set regulator to 65ºF/18.5ºC 12 days after pitch set regulator to 32ºF/0ºC. 14 days after pitch transfer to keg and carb. ****Substituted Hallertau Blanc & Saaz for all Sterling hops in the original recipe.****
Big Fat American Pils	American Lager	5.5 Gallons	1.068	1.017	6.7	29.25	5.15 °L	870	0
Author: TwoHeadsBrewing Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 9:57 PM Notes:
Smokin' Hot Peaches	Mixed-Style Beer	5.5 Gallons	1.066	1.016	6.59	29.24	16.61 °L	870	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 2:41 PM Notes: Grain Notes - German Wheat Malt is actually Oak-Smoked Wheat; Canadian Honey Malt is actually Gambrinus Honey Malt. Peaches should be halved and roasted on low over a charcoal grill for 1.5 - 2 hours, or until significant caramelization from Maillard reaction. Use foil to shield from being seared outright. Once off the grill, smash with a sanitized masher in a sanitized bowl, cover with sanitized foil, and chill. Add to Secondary when ready.
Trop	Sweet Stout	5 Gallons	1.075	1.022	7.05	31.87	43.81 °L	870	0
Author: 3rd Level Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:47 AM Notes:
Iced Tea Sour Ale	American Light Lager	12.5 Litres	15.464	3.199	6.64	0	4.63 °L	870	0
Author: Vincent M Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 10:00 AM Notes:
Galaxy Challenger IPA	American IPA	16 Litres	1.07	1.02	6.61	45.62	10.79 °L	870	0
Author: Mr Odges Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 7:03 AM Notes:
Srygley Arnold Down Under IPA - 2	American IPA	5 Gallons	1.066	1.016	6.46	72.37	11.69 °L	870	0
Author: davidarnold1681 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2012 2:14 AM Notes:
Iron Ladle	American IPA	11 Gallons	1.061	1.01	6.63	50.25	5.09 °L	870	0
Author: GreystoneHB Boil Size: 13.75 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 1:22 PM Notes:
Citra IPA	American IPA	5.25 Gallons	1.07	1.018	6.88	67.29	9.32 °L	870	2
Author: hoserbrau Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 5:48 PM Notes:
Dragon Witch	Imperial IPA	6 Gallons	1.08	1.025	7.18	147.63	8.61 °L	870	2
Author: russcparker Boil Size: 10.5 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 3:22 PM Notes:
Kniksen India Red Ale	American IPA	10 Litres	1.065	1.013	6.85	70.95	15.13 °L	870	0
Author: bjanat Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 8:14 PM Notes: http://www.7fjellbryggeri.com/brewourkniksen Recipe scaled for Speidel 10 liter.
Tropical IPA	American IPA	5.25 Gallons	1.069	1.016	6.89	69.39	13.03 °L	870	0
Author: cjm8450 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 8:36 PM Notes:
Kama Citra IPA	American IPA	5.5 Gallons	1.068	1.018	6.57	37.69	10.18 °L	870	2
Author: nheitkamp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 2/3 cup in 16 oz Creation Date: 6/3/2015 3:37 AM Notes: 2 weeks primary, 2 weeks secondary (dry hop), 2 weeks conditioning *sugar added at 30 minutes into boil *2/3 cup corn sugar in 16 oz water for priming *the 2oz Citra at 0 minutes is added at flameout with a 10 minute hop stand
Midsommarporter Skarpängs Hantverksbryggeri Maj 2016	Robust Porter	22 Litres	1.064	1.015	6.42	57.22	26.21 °L	870	0
Author: Lasdolf Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Keg Priming Amount: 2.2 Creation Date: 2/8/2015 1:29 PM Notes:
Ankle Bitter	American IPA	5.5 Gallons	1.069	1.016	6.96	70.6	13.97 °L	870	1
Author: Sweet Nectar Brewing Company Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2013 5:32 PM Notes:
Brown Pumpkin	Belgian Specialty Ale	5.5 Gallons	1.061	1.013	6.51	53.68	17.14 °L	870	2
Author: grasshopper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2013 1:34 PM Notes: Adjunct Substitution: You can use 1 pound of table sugar instead of the Belgian Candy Syrup. Add the sugar when the Wort begins to boil. Inversion from Sucrose to Fructose/Glucose will be achieved after 60 minutes. Cheers
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