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Kitchen sink

194 calories 23 carbs
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Roger
Calories: 194 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Wednesday June 22nd 2016
1.058
1.018
5.24%
49.55
6.83
n/a
 
Brew Log History

Target 65°F
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Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 59.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 9.2%
0.33 lb American - Caramel / Crystal 120L0.33 lb Caramel / Crystal 120L 33 120 1.5%
1.5 lb German - Bohemian Pilsner1.5 lb Bohemian Pilsner 38 1.9 6.9%
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 22.9%
21.83 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 45 min 4.75 11.4%
0.6 oz Styrian Goldings0.6 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 5.25 13.6%
0.3 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 15 min 4.62 6.8%
1 oz Salazar1 oz Salazar Hops Pellet 3.5 Boil 10 min 2.63 22.7%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 32.3 45.5%
 
Mash Guidelines
Amount Description Type Temp Time
13 gal Infusion 152 °F 60 min
Starting Mash Thickness: 2.6 qt/lb
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Roger, Method: All Grain, Style: Cream Ale, ABV 5.24%, IBU 49.55, SRM 6.83, Fermentables: (Pale 2-Row, Flaked Barley, Caramel / Crystal 120L, Bohemian Pilsner) Hops: (Kent Goldings, Styrian Goldings, Magnum, Salazar, Northern Brewer)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-22 19:03 UTC
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